Elaborated in:

•  Juviles - Parque Nacional de Sierra Nevada - Granada (5)
•  Salamanca (3)
•  Sierra Nevada National Park (Granada) (7)
•  Sierra de Baza Natural Park (Granada) (8)
•  Valle de los Pedroches (Córdoba) (2)
•  Villanueva de Córdoba (1)

Dry-Curing Time:

•  30 meses (3)
•  Minimum 15 months (1)
•  Minimum 18 months (1)
•  Minimum 24 months (2)
•  Minimum 36 months (5)
•  Mínimo 26 meses (1)

Price

• €81.00 - €369.00

Breed of pig

•  50% Ibérico (3)
•  100% Ibérico (3)
•  Duroc (4)
•  White Pigs (3)

Feeding

•  Bellota: Acorns and wild herbs (3)
•  Cereals and legumes (6)
•  Made from organic cereals and legumes (1)
•  Wild grasses present in the field, cereals and legumes (1)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (6)
•  DOP Los Pedroches (PDO) (2)
•  Organic livestock farming (1)

Format:

•  Boneless (12)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (3)
•  Green label - Cebo de Campo ibérico (1)
•  Red label - Acorn-fed Iberian breed (1)

Brand

•  Benito (3)
•  Jamones Casa Íbera (1)
•  Jamones Ibéricos Majada Pedroches (1)
•  Jamones de Baza (1)
•  Jamón Pasión (3)
•  Señorío de las Cumbres (4)