Buy No additives boneless Duroc ham and sausages
Serrano ham obtained from Duroc breed pigs that are characterized by their infiltrated fat, the marbling. A ham leg with a minimum of 30 months of maturation and excellent flavor and aroma. Product subject to the guarantee controls of the quality mark "Sabor Granada". Basket of ham and sausage without preservatives.
In our online ham store, you have the opportunity to buy Serrano Gran Reserva Duroc Ham cured using artisanal and traditional processes, protected by the fresh air of the Sierra de Baza Natural Park - Granada - which gives these hams a distinguished curing, flavor and aroma.
Boneless Serrano Ham Señorío de Las Cumbres 100% Natural
Duroc Ham "Señorío de las Cumbres" spends its curing process in natural cellars located in the foothills of Sierra Nevada and Sierra de los Filabres, a privileged place. Its altitude above sea level, with fresh, pure and clean air; Its climate, with cold, dry winters and hot, equally dry summers, means that there is a microbial flora that does not exist in other places and is favorable for an excellent ham. From the first moment in which the hams are classified piece by piece to correctly apply the minimum salt that each one needs.
In Jamón Pasión you can buy cheap serrano hams, since they are sent directly from the producers' natural drying shed, thereby reducing intermediary costs.
Homemade sausages from Granada
These artisanal sausages that we offer at Jamón Pasión do not have any type of coloring, preservative or flavor enhancer added. For its preparation, only sea salt and virgin olive oil and natural seasonings are used.
All the sausages that we offer in this batch are made directly with the loin strip and with the fat from the loin itself, making it a sausage of the highest quality.
The Salchichón de Lomo weighs 350grs. approx. Like the loin chorizo. The marinated loin weighs 500 grams. approx.
Conservation and tasting of the batch with boneless ham
When you receive the Serrano Ham without preservatives, vacuum-packed, you should store it in the refrigerator if the temperatures are high. Once opened, you must also keep it refrigerated at all times and remove it from the fridge 20 minutes before consuming it so that the meat of the ham reaches a suitable temperature and can express all its flavor and aroma.
Cured sausages should also always remain refrigerated, except in winter, when they can be kept out of the fridge in a cool place away from sunlight.
The best way to taste it is on its own, in very thin and short slices and at room temperature, together with good bread and olive oil. This tasty leg of boneless serrano ham can also be included in simple cooking recipes.