12 Sachets Acorn-fed 100% iberico Ham Shoulder "Jamones Benito"

€95.00
VAT included

Hand-cut Pata Negra ham shoulder

Box of 12 envelopes of 100% acorn-fed Iberian shoulder from the Jamones Benito brand. 100 gram envelopes vacuum packed in a round plate. Traditional knife cutting "Gourmet Selection".

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Acorn-fed Shoulder "Gourmet Selection"

Benito's 100% Iberian acorn-fed shoulders are obtained from the front legs of pigs raised in total freedom throughout their life stage, which allows them to enjoy a state of harmony and relaxation that few are lucky enough to experience. They spend their breeding taking advantage of the natural resources that the environment offers them, which allows them optimal weight gain during the period of acorn fall: The montanera.

In the Jamón Pasión store you can buy shoulder of Pata Negra Ham, a 100% Iberian ham fed from acorns, directly from the producers and at the best price.

The sliced 100% Iberian acorn shoulder from "Ibéricos Benito" is characterized by having a soft and delicate flavor, a juicy texture thanks to its infiltration of fat that melts in the mouth.

It is presented in a round plate of 100 grams each, vacuum packed with a perfect slice size to taste, to open and present directly to your guests.

Conservation and tasting of sliced ham

When purchasing the knife-cut Iberico shoulder envelopes from "Ibéricos Benito", you should store them in the refrigerator, especially once the envelope is opened. The best way to enjoy its fantastic flavor and aroma is to leave it at room temperature for 30 minutes before consuming.

12xPbell100Benito

Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 18 months
Breed of pig
100% Ibérico
Ingredients:
Paleta de cerdo 100% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration
RGSEAA: 10.18136/SE
Feeding
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

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