100% Natural Gran Reserva Serrano Ham "Jamón Pasión"

Traditional curing in an exceptional environment

The Serrano Gran Reserva Ham "Jamón Pasión" is the result of artisanal expertise, cured in the ideal conditions of the Sierra de Baza. The cold, dry climate of the mountains provides the perfect setting for each ham to develop its unique flavor. This long and meticulous curing process, following traditional techniques, creates a pure ham, free from additives and preservatives.

Choosing this Spanish ham means opting for a natural product, carefully cured to preserve its top-quality characteristics. Whether for a festive meal or a casual appetizer with friends, this ham enhances every moment with its authentic taste.

Delicate texture and unmatched flavor

The Serrano Gran Reserva ham leg stands out for its juiciness and perfect salt balance, thanks to its extended curing time. Its tender texture is ideal for enjoying on its own or paired with more elaborate dishes. Each slice melts in your mouth, offering a truly gourmet experience.

This natural product is perfect when paired with fresh bread, olive oil, or simply enjoyed in thin slices. Treat yourself to this exceptional cured ham, ideal for all gourmet moments, whether it’s a refined dinner or a relaxed gathering.

Storage and serving tips

To fully enjoy your Serrano Gran Reserva jamon serrano, it’s best to store it in a cool, dry place, keeping the exposed area covered with a clean cloth to preserve freshness and flavor. If you choose the vacuum-sealed version, remember to take it out of the refrigerator a few minutes before serving, allowing the ham to regain its juiciness.

Whether served as an appetizer, starter, or main course, this preservative-free ham brings an authentic, natural touch to your table.