Jamon Serrano From Sierra Nevada: Duroc Serrano Ham with no additives
Spanish hams from white pigs Duroc, a breed which is white with the peculiarity of being able to have the hoof is black and the particularity of infiltrate more fat than other breeds white
In our online Serrano hams and shoulders Store, you can buy Serrano Duroc Ham, subject to the control of the guarantee mark, "El jamón de la Alpujarra". A Product with a minimum maturation period of 24 months, through artisanal and traditional processes, under the fresh air of the Sierra Nevada mountains, which gives it a cured ham, distinguished aroma and flavor.
Conservation and tasting
When Buying Spanish Serrano Duroc Ham is recommended to keep in cool and dry place. Once received you must unwrap the cover and paper that will protect it during transport. Once you have started the cut, you should cover with a slice of the own fat of the ham to preserve all of its flavor and aroma, and avoid the loss of their wonderful properties.
The best way to taste it is only, sliced fine and short, and at room temperature, along with a good bread and olive oil. You can also include this tasty ham recipes simple.