Artisanal production in the Sierra de Baza
The Jamón Duroc Gran Reserva "Jamón Pasión" is a high-quality product, made in the heart of the Sierra de Baza, a place renowned for its tradition in curing hams. This natural environment is perfect for the curing process, which takes place for more than 30 months. Natural curing in the mountains allows each leg of ham to acquire a deep flavour and a unique aroma, unmatched in other products. In addition, by not using additives or preservatives in its production, this ham preserves the purity of the natural flavours of the meat, making each bite an authentic and healthy experience.
By purchasing this additive-free Serrano ham , you can be sure that you are choosing a completely natural product, which respects traditional artisanal curing techniques. The climate of the Sierra de Baza, with its cold and dry winters, creates the perfect conditions for the cured ham to reach its maximum expression of flavour and texture. This traditional method has been passed down from generation to generation, ensuring that each leg of ham is a masterpiece.
Flavor, Texture and Quality Guaranteed
One of the most outstanding characteristics of the Jamón Duroc Gran Reserva "Jamón Pasión" is its marbling of infiltrated fat, which comes from Duroc breed pigs. This infiltration of fat, also known as marbling, is what gives this Serrano ham its unmistakable juiciness and tender texture. Each slice melts on the palate, offering a perfect balance between softness and an intense flavour. The low salt content also makes it a preferred choice for those looking to enjoy ham without the more pronounced salt sensation found in other products on the market.
This ham from the Sierra de Baza is ideal for both special occasions and everyday enjoyment. Its versatile flavour makes it perfect to accompany gourmet dishes or to enjoy in its simplest form, with a slice of toast and a little extra virgin olive oil. Unlike other hams, this one stands out for its naturalness and respect for traditional flavours, without the intervention of chemicals or additives.
How to Enjoy and Store Duroc Ham from Jamón Pasión
If you decide to buy Jamón Duroc Gran Reserva "Jamón Pasión" , it is important that you follow some storage and consumption tips to enjoy its quality to the fullest. To get the best flavour, it is advisable to cut the slices thinly and serve them at room temperature. This allows the aromas to be released and the ham to regain all its natural juiciness. If you are enjoying a leg of ham at home, make sure to store it in a cool, dry place, covering the cut with a clean cloth to prevent oxidation.
Once opened, ham without additives can be kept in excellent condition if you follow this simple precaution. Similarly, if you opt for vacuum-packed slices, store them in the refrigerator and take them out 20 minutes before serving so that they reach the ideal temperature. Accompanied by a good red wine or with aged cheeses, this ham becomes the star of any table.
