Duroc Serrano Ham "Casa Conejos"

Duroc ham made in Teruel.

Serrano hams from 100% Duroc pigs (the parents) a white breed with the peculiarity of being able to have a black hoof and the particularity of infiltrating fat better than other white breeds.

In our online store for hams and shoulders, you have the opportunity to buy Duroc ham cured for a minimum period of 18 months, using traditional and artisanal processes, under the protection of the fresh air of Alta Montaña that gives these hams a distinguished curing, flavor and smell.

Conservation and tasting

When buying Duroc Casa Conejos Ham , it is recommended to keep in a cool and dry place. Once received, it must be unwrapped from the cover and paper that protect it during transport. Once the cut has started, it must be covered with a slice of the ham's own fat to preserve all its flavor and aroma and prevent it from losing its wonderful properties .

The best way to taste it is on its own, sliced very thin and short and at room temperature, together with good bread and olive oil. This tasty Serrano ham can also be included in simple cooking recipes.