Duroc Serrano Ham "Casa Conejos"

€98.90 Save €18.60
VAT included

Duroc Breed Serrano Ham "Casa Conejos".

Casa Conejos makes this Duroc Ham in an artisanal way, which is characterized by its infiltrated fat, the grain. A product with more than 18 months of open window curing, and an excellent flavor and aroma .



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Duroc ham made in Teruel.

Serrano hams from 100% Duroc pigs (the parents) a white breed with the peculiarity of being able to have a black hoof and the particularity of infiltrating fat better than other white breeds.

In our online store for hams and shoulders, you have the opportunity to buy Duroc ham cured for a minimum period of 18 months, using traditional and artisanal processes, under the protection of the fresh air of Alta Montaña that gives these hams a distinguished curing, flavor and smell.

Conservation and tasting

When buying Duroc Casa Conejos Ham , it is recommended to keep in a cool and dry place. Once received, it must be unwrapped from the cover and paper that protect it during transport. Once the cut has started, it must be covered with a slice of the ham's own fat to preserve all its flavor and aroma and prevent it from losing its wonderful properties .

The best way to taste it is on its own, sliced very thin and short and at room temperature, together with good bread and olive oil. This tasty Serrano ham can also be included in simple cooking recipes.


Data sheet

Elaborated in:
Teruel - Cedrillas - Spain
Dry-Curing Time:
Minimum 24 months
Breed of pig
Jamón de cerdo, sal, conservadores E-250, E-252, antioxidante E-301
Produced by:
JAMONES CASA CONEJOS, S.A.U. Ctra. El Castellar, s/n 44147 Cedrillas (Ternel) Centro Empresarial Miralbueno
Nutritional Values ​​per 100g of product:
Valor energético 290 Kcal (1213,36 Kj) Grasas 20 gr. Ácidos grasos saturados 7 gr. Hidratos de Carbono 0,1gr -De los cuales Azúcares 0,10gr. Proteínas 31 gr. Sal 4 gr.
Sanitary Registration
RGSEAA: 10.00370/TE

Specific References


Write your review!



Buen jamón con grasita


No repetiré

El jamón llegó con el peso correcto. La pezuña no es negra. EL problema es que está más duro que una piedra. Demasido seco, un peligro para cortarlo con el jamonero


Excelente producto

Miu jugoso y buena proporción de carne/grasa. Nos llegó en 2 días.


Me ha gustado bastante

Siempre que compro un jamon serrano es Duroc, así me aseguro que va a estar jugosa su carne.

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