The "Señorío de las Cumbres" Reserve Ham is a pork leg cured in the Sierra de Baza Natural Park; Matured in the air of the Sierra Granadina for a minimum period of 15 months and with 100% natural processes. Only Serrano Ham and Salt; No artificial colors or preservatives.
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A piece with a great quality / price ratio. Without any type of artificial additive and cured for at least 15 months in natural wineries in the Sierra de Baza Natural Park in the province of Granada.
Characterized by its low salt content. Without gluten. Without lactose. Without Nitrites. Nitrate free
Serrano Ham at the Best Price, thanks to the fact that we send it directly from the dryer in Granada, without intermediaries. It is a success within its category with an unbeatable quality.
Curing 100% Natural Serrano Ham.
The know-how of several generations, the climate of the mountains, the natural and artisan production, and the love for the product, results in a Serrano Ham that, due to its flavor, aroma, appearance and color, is distinguished from many others of its category. One of the healthiest Serrano hams on the market.
Conservation and tasting of jamon serrano at home.
When you receive the Serrano Ham from our Jamón Pasión online store, you should cover the cut with the whitest bacon with the idea of trying to minimize its drying out as much as possible. Use suitable and well-sharpened knives so as not to break its precious meat and to be able to enjoy 100% of its properties.
The ideal temperature to taste this 100% natural Spanish Ham is around 22ºC, at which time the slice expresses its best aromatic and taste properties.
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Data sheet
Elaborated in:
Baza - Granada
Dry-Curing Time:
Minimum 15 months
Breed of pig
White Pigs
Ingredients:
Pork Ham and salt. 100% Natural, without additives or preservatives
Nutritional Values per 100g of product:
Valor energético: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
https://jamonpasion.com/gb/products/buy-spanish-hams/serrano-ham/jamon-reserva-bio-senorio-de-las-cumbres-best-price.htmlgb-148100% Natural Reserva Serrano Ham "Señorío de las Cumbres"<h2>Serrano Ham from Sierra de Baza.</h2>
<p>The "Señorío de las Cumbres" Reserve Ham is a <strong>pork leg</strong> cured in the Sierra de Baza Natural Park; Matured in the air of the Sierra Granadina for a minimum period of 15 months and with <strong>100% natural processes</strong>. Only Serrano Ham and Salt; No artificial colors or preservatives.</p>https://jamonpasion.com/427-home_default/jamon-reserva-bio-senorio-de-las-cumbres-best-price.jpg119.9699instockSeñorío de las Cumbres136.6699109.063612.21922310618515.18182021-02-17T05:40:19+0100/Catalogue/Catalogue/Products/Hams/Catalogue/Products/Hams/Serrano Ham/Catalogue/Products/Catalogue/Products/Hams additives Freegb-50gb-117
Serrano Ham from Sierra de Baza.
The "Señorío de las Cumbres" Reserve Ham is a pork leg cured in the Sierra de Baza Natural Park; Matured in the air of the Sierra Granadina for a minimum period of 15 months and with 100% natural processes. Only Serrano Ham and Salt; No artificial colors or preservatives.
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100% Natural Reserva Serrano Ham "Señorío de las Cumbres"
Serrano Ham from Sierra de Baza.
The "Señorío de las Cumbres" Reserve Ham is a pork leg cured in the Sierra de Baza Natural Park; Matured in the air of the Sierra Granadina for a minimum period of 15 months and with 100% natural processes. Only Serrano Ham and Salt; No artificial colors or preservatives.