Reserva Serrano Ham "Baza" 100% Natural

€81.80
€71.80 Save €10.00
VAT included

Reserva Serrano Ham from Granada Without additives.

The Serrano Reserve Ham "Baza" is a pork leg made in the Sierra de Baza Natural Park; cured in the air of the Sierra Granadina for a minimum period of 14 months and with 100% natural processes. Only Serrano Ham and Salt; No artificial colors or preservatives.  

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Cheap deliveries in 5/6 business days

Buy Spanish Reserva Serrano Ham 100% Natural.

A piece with a great quality / price ratio. Without any type of artificial additive and cured for at least 14 months in natural drying caves in the Sierra de Baza Natural Park in the province of Granada.

Characterized by its low salt content. Free Gluten. Free lactose. Free Nitrites. Free Nitrate. Organic Serrano Hams.

A Cheap Reserva Jamon Serrano, thanks to the fact that we send it directly from the dryer in Granada, without intermediaries. It is a success within its category with an unbeatable quality.

Curing process.

From the first moment in which the hams are classified piece by piece to correctly apply the salt that each one needs, the master craftsmen, throughout the elaboration and maturation process, ensure that the strictest quality parameters are met.

The know-how of several generations, the climate of the mountains, the natural elaboration and the love for the product, results in a Serrano Ham that, due to its flavor, aroma, appearance and color, is distinguished from many others in its category.

Conservation and tasting.

When you receive the Serrano Ham from our Jamón Pasión online store, you should cover the cut with the whitest bacon with the idea of ​​trying to minimize its drying as much as possible. Use suitable and well-sharpened knives so as not to break its precious meat and be able to enjoy its properties 100%.

The ideal temperature to taste this 100% natural Reserva Serrano Ham is around 22ºC, at which time the slice expresses its best aromatic and taste properties. 

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Data sheet

Elaborated in:
Baza - Granada
Dry-Curing Time:
Mínimo 14 meses
Breed of pig
White Pigs
Ingredients:
Pork Ham and salt. 100% Natural, without additives or preservatives
Nutritional Values ​​per 100g of product:
Valor energétivo: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
Sanitary Registration
RGSEAA: 10.09802/GR

Specific References

ean13
8436580827645

Write your review!

2021-07-30

sin quejas

todo muy bien, el envio y el jamon, precio estupendo y una jamon sin aditivoss

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