Lil Pack of Sliced ​​100% Iberico pork Sausages "Majada Pedroche"

VAT included

100% Iberian Assortment of sliced sausages

The small batch of deluxe boxed sausages made from 100% Iberian acorn-fed pork is made in a traditional way by one of the most prestigious farmers located in the Los Pedroches Valley in the province of Córdoba.

The lot is made up of:

2 Sachets of 100 gr. acorn-fed 100% Iberico Majada Pedroche pork loin.

2 Sachets of 100 gr. of 100% Iberian acorn-fed Salchichón Majada Pedroche.

2 Sachets of 100 gr. of 100% Iberian acorn-fed Chorizo Majada Pedroche.



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Buy online 100% Iberian sausages Majada Pedroche.

The sausages from 100% Iberian pigs are the most exquisite that can be tasted, characterized by their enormous flavor, smell and texture. The infiltrated fat present in these meats gives the sausage an exceptional juiciness, melting in the mouth.

Majada Pedroche Iberian pork sausages come from pigs fed on fruits and wild grasses naturally present in the field. Sausages of the highest quality with a natural curing process for a minimum period of 4 to 6 months.

In the online store of Iberian sausages we send you the Iberian batch at no additional cost directly from the factory in the Los Pedroches region, specifically in Villanueva de Córdoba. All sachets are vacuum packed with a weight of 100 grams each and with its corresponding label.

Jamones y Embutidos Majada Pedroche, is a family producer, where the entire process is carried out naturally, from the raising of the Iberian pig and the subsequent production of the hams, shoulders and sausages.


Data sheet

Elaborated in:
Valle de los Pedroches
Dry-Curing Time:
4 - 6 Meses Curación Natural
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Caña de lomo de Ibérico: Lomo de cerdo ibérico, pimienta, ajo, comino, pimentón, sal común, pimentón, dextrosa, antioxidante E-331, conservador E-252
Chorizo y salchichón ibérico: Carne de cerdo ibérico, pimienta, ajo, comino, pimentón, sal, especias, dextrina, dextrosa, estabilizantes (E-450, E-452), antioxidantes (E- 331, E-301), conservador E-252
Iberian Certification:
Produced by:
Sanitary Registration
RGSEAA: 10.17765/CO

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Recomendado. Suculentos

Muy buenos


Muy buenos y muy bien de precio

Anda que no hay diferencia al probar un embutido iberico de bellota de otro que no lo es. Estamos muy satisfechos

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