Assortment 100% Iberico Acorn Sausages "Majada Pedroche" - Wine - Cheese

€80.00
€71.00 Save €9.00
VAT included

Assortment of 100% acorn-fed Iberico pork sausages Pata Negra.

This fantastic batch from 100% Iberian acorn-fed pork is made in a traditional way by one of the most prestigious farmers located in Villanueva de Córdoba, Los Pedroches Valley.

The lot is made up of :

1/2 cane of 100% iberico acorn-fed loin 550 gr Approx.

1/2 piece of 100% Iberian acorn-fed Salchichón 400-450 gr.

1/2 piece of 100% Iberian acorn-fed Chorizo 400-450 gr.

1 wedge of "El Rincón de la Mancha" PDO Manchego Cheese.

1 bottle of Fine wine "Cruz Conde" PDO Montilla Moriles.

Quantity

 

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Buy assortment of acorn-fed 100% Iberian sausage.

Majada Pedroche Iberian sausages are made with 100% Iberian breed pig meat and fed with acorns and wild grasses naturally present in the field. Sausages of the highest quality with a natural curing process for a minimum period of 4 to 6 months.

A product with an incomparable smell and texture. The intramuscular fat of the Iberian pig provides a softness to the meat that makes it melt in the mouth.

In the Jamón Pasión online store we send you the Iberian batch at no additional cost directly from the factory in the Los Pedroches region, specifically in Villanueva de Córdoba. All the pieces are vacuum packed and with their corresponding label.

The casings for stuffing the sausages are all natural, cular casings, for their better conservation.

Spanish Jamon and Delicatessen Majada Pedroche, is a family producer, where the entire process is carried out naturally, from the raising of the Iberian pig and the subsequent production of the hams, shoulders and sausages.

Buying Iberian sausages online is now easier from our website, where we will send it to you in a luxury box at no added cost.

Lote15MajadaPedroche

Data sheet

Elaborated in:
Valle de los Pedroches
Dry-Curing Time:
4 - 6 Meses Curación Natural
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Ingredients:
Caña de lomo de Ibérico: Lomo de cerdo ibérico, pimienta, ajo, comino, pimentón, sal común, pimentón, dextrosa, antioxidante E-331, conservador E-252
Chorizo y salchichón ibérico: Carne de cerdo ibérico, pimienta, ajo, comino, pimentón, sal, especias, dextrina, dextrosa, estabilizantes (E-450, E-452), antioxidantes (E- 331, E-301), conservador E-252
Iberian Certification:
CERTICALIDAD 114440023
Comercialized by:
JAMONES Y EMBUTIDOS MAJADAPEDROCHE SL
Sanitary Registration
RGSEAA: 10.17765/CO

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