Majada Pedroche Iberian sausages are made with 100% Iberian breed pig meat and fed with acorns and wild grasses naturally present in the field. Sausages of the highest quality with a natural curing process for a minimum period of 4 to 6 months.
A product with an incomparable smell and texture. The intramuscular fat of the Iberian pig provides a softness to the meat that makes it melt in the mouth.
In the Jamón Pasión online store we send you the Iberian batch at no additional cost directly from the factory in the Los Pedroches region, specifically in Villanueva de Córdoba. All the pieces are vacuum packed and with their corresponding label.
The casings for stuffing the sausages are all natural, cular casings, for their better conservation.
Spanish Jamon and Delicatessen Majada Pedroche, is a family producer, where the entire process is carried out naturally, from the raising of the Iberian pig and the subsequent production of the hams, shoulders and sausages.
Buying Iberian sausages online is now easier from our website, where we will send it to you in a luxury box at no added cost.
Valle de los Pedroches
4 - 6 Meses Curación Natural
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Caña de lomo de Ibérico: Lomo de cerdo ibérico, pimienta, ajo, comino, pimentón, sal común, pimentón, dextrosa, antioxidante E-331, conservador E-252
Chorizo y salchichón ibérico: Carne de cerdo ibérico, pimienta, ajo, comino, pimentón, sal, especias, dextrina, dextrosa, estabilizantes (E-450, E-452), antioxidantes (E- 331, E-301), conservador E-252