Price

• €165.00 - €500.00

Elaborated in:

•  Guijuelo (Salamanca) (2)
•  Valle de los Pedroches (Córdoba) (14)

Dry-Curing Time:

•  Minimum 20 months (1)
•  Minimum 24 months (9)
•  Minimum 36 months (6)

Differentiated Quality Label

•  DOP Los Pedroches (PDO) (14)

Format:

•  Boneless (2)
•  Ham leg (14)
•  Sliced (7)

Brand

•  Benito (2)
•  Jamones Ibéricos Majada Pedroches (3)
•  Jamón Pasión (11)