100% Iberico Acorn-fed sliced Ham ​​"Majada" PDO Los Pedroches

€492.00 Save €60.00
VAT included

Pata Negra Ham and 100% Iberian Sausages Premium Pack.

This fantastic and exclusive batch in a luxury box is made up of one of the best Spanish acorn-fed hams and 100% Iberian sausages.

The lot contains:

1 Traditional hand sliced acorn-fed 100% Iberico ham Majada PDO Los Pedroches of 8-8.5 kg and packed in 100 gr sachets.

1/2  acorn-fed 100% Iberico Lion 550-600 gr.

1/2 Acorn-fed 100% iberico Cular Salchichón 400-450 gr.

1/2 Acorn-fed 100% iberico Cular Chorizo 400-450 gr.

1 Cheese Wedge "El Rincón de la Mancha" PDO Manchego Cheese.

1 Bottle of Fine Wine "MajadaPedroche" PDO Montilla Morales.



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Acorn-fed Ham Denomination of Origin Protected "Los Pedroches".

The Majada Pedroche Acorn-fed Iberian Hams come from 100% Iberian pigs, raised in freedom and fed on acorn and natural pastures present in the pasture of the Pedroches Valley, in Villanueva de Córdoba. 

They belong to the Los Pedroches PDO iberico hams, a label reserved for certain Iberian products that meet a series of requirements of the highest quality.

It is presented in ham format cut with a knife by a master ham. They are cut at the time of order, which will take 2 days longer than usual for shipping.

Buy Iberico Ham Pata Negra Cut with a knife.

In our online ham store you can buy this prestigious and balanced 100% Iberian ham with full guarantee and we will send it to you free of charge, without transport charges.

From Jamón Pasión we send you the Iberian hams directly from the factory, with which you can buy them at the best possible price, without intermediaries.

A product made from 100% Iberian pigs fed naturally with fruits and wild herbs present in the pasture.

Now from our website you can buy cheaper jamon iberico thanks to the fact that there are no intermediate steps. You will receive it directly from the ham dryer and freshly cut by hand and packed in 100 gr sachets. together with the 100% Iberian acorn sausages. All this in a luxury box at no added cost.

Conservation of sliced Acorn Ham.

When buying sliced acorn-fed 100% Iberico PDO Los Pedroches ham, place it in a cool and dry place out of reach of sunlight and heat sources. Once started, in summer, it should be kept in the refrigerator, to maintain the best characteristics of the Iberian cured ham, but in winter it can be kept perfectly at room temperature.


Data sheet

Elaborated in:
Valle de los Pedroches
Dry-Curing Time:
36 - 48 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Jamón de cerdo iberico de bellota, sal común, azúcar, conservadores (E-252 y E-250), corrector de la acidez (E-331iii), antioxidante (E-301)
Iberian Certification:
Produced by:
Nutritional Values ​​per 100g of product:
1473 Kj/352 Kcal -Proteínas 33.6g -GRASAS 24g *Saturadas (9.4g) -HIDRATOS DE CARBONO 0.8g - De los cuales AZÚCARES menos de 0.1g -SAL 3.4g
Sanitary Registration
RGSEAA: 10.17765/CO

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En mi vida he probado un jamón tan bueno

Una grasa que se funde en la boca y un intenso sabor el del jamón. Los embutidos a cual mejor y el lomo de lo mejor que he probado. Viene en una caja maletín preciosa.

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