Elaborated in:

•  Cortegana (Huelva) (3)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (5)
•  Sierra Nevada National Park (Granada) (1)
•  Sierra de Baza Natural Park (Granada) (5)

Dry-Curing Time:

•  +20 meses (1)
•  Minimum 12 months (5)
•  Minimum 18 months (3)
•  Minimum 20 months (1)
•  Minimum 24 months (1)
•  Mínimo 14 meses (1)
•  Mínimo 16 meses (1)

Breed of pig

•  50% Ibérico (9)
•  100% Ibérico (5)
•  Duroc (5)
•  White Pigs (3)

Feeding

•  Bellota: Acorns and wild herbs (3)
•  Cereals and legumes (7)
•  Wild grasses present in the field, cereals and legumes (4)

Differentiated Quality Label

•  Jamón de La Alpujarra. (5)
•  Organic livestock farming (1)

Iberian category:

•  Green label - Cebo de Campo ibérico (4)
•  Red label - Acorn-fed Iberian breed (3)
•  White label - Cebo iberico (2)

Price

• €55.00 - €140.00

Format:

•  Boneless (1)
•  Ham leg (13)

Brand

•  Aromas (1)
•  JamonRey (3)
•  Jamones Casa Íbera (1)
•  Jamones de Baza (1)
•  Jamones de Juviles (5)
•  Señorío de las Cumbres (3)