Elaborated in:

•  Cortegana (Huelva) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (5)
•  Sierra Nevada National Park (Granada) (4)
•  Sierra de Baza Natural Park (Granada) (1)
•  Valle de los Pedroches (Córdoba) (2)

Dry-Curing Time:

•  +23 meses (1)
•  Minimum 18 months (1)
•  Minimum 24 months (4)
•  Minimum 36 months (8)

Price

• €142.00 - €372.00

Breed of pig

•  50% Ibérico (26)
•  75% Ibérico (1)
•  100% Ibérico (14)
•  Duroc (17)
•  White Pigs (31)

Differentiated Quality Label

•  DOP Los Pedroches (PDO) (2)
•  Jamón de La Alpujarra. (7)
•  Organic livestock farming (2)

Format:

•  Boneless (5)
•  Ham leg (9)
•  Sliced (2)

Brand

•  Aromas (2)
•  JamonRey (2)
•  Jamones Casa Íbera (1)
•  Jamones de Juviles (5)
•  Jamón Pasión (4)