Boneless 100% Iberico Bellota Pork Shoulder "Jamón Pasión" PDO Los Pedroches

Read reviews (5) Write your review

€144.30

€132.30 Save €12.00

VAT included

Boneless Iberico Pata Negra 100%

The 100% Iberian acorn-fed Iberian Shoulders PDO Los Pedroches brand Jamón Pasión are made from pigs raised in freedom in the meadows of the Los Pedroches Valley, in the province of Córdoba. These products are cataloged by consumers and experts as some of the best acorn-fed shoulders with Protected Designation of Origin. It is sent vacuum packed in pieces of 1.5 to 3 kg.

Weight

1.5 a 2 kg
2 a 2.5 kg
2.5 a 3 kg

FORMAT

Quantity

Add to Compare

Add to Wishlist

Secure payment. We accept bank card, Paypal and local payment methods

Cheap deliveries in 5/6 business days

Easy return

Buy 100% Iberian acorn-fed shoulder "Jamón Pasión"

A special pasture framed in the Valley of Los Pedroches, in the north of the province of Córdoba, which occupies one of the largest holm oak forests on earth: around 300,000 hectares of trees and fields offer Iberian pigs the ideal environment to grow up in freedom and feed on acorns and wild herbs, which will be reflected in the quality and flavor of Los Pedroches 100% Iberian shoulders, with a natural curing time of 24 months.

Preservation Iberian shoulder pata negra

When you receive the iberico pork shoulder from the Jamón Pasión ham store, you should put it in a cool, dry place away from the sun and heat. Once started, you should keep it refrigerated in the least cold part of the refrigerator.

They are sent vacuum packed in a protective atmosphere in three weight formats: 1.5-2 kg., 2-2.5 kg. and 2.5-3kg.

Possibility of vacuum packing in 3 pieces so as not to have to open the whole Iberian shoulder at the same time and to be able to preserve the meat better.

We send the products directly from the natural dryers located in Córdoba, with which you can buy the cheapest Los Pedroches PDO Iberian shoulder.

The iberico Jamón Pasión brand of Iberian hams and shoulders is committed to products of the highest quality, certified and fully guaranteed.

Reference PdopPedrochesJPDeshue1-5a2

Data sheet

Elaborated in:: Villanueva de Córdoba
Dry-Curing Time:: Minimum 24 months
Breed of pig: 100% Ibérico
Ingredients:: Paleta de cerdo iberico de bellota, sal común, azúcar, conservadores (E-252 y E- 250), corrector de la acidez (E-331iii), antioxidante (E-301
Iberian Certification:: CERTICALIDAD 114440023
Nutritional Values per 100g of product:: Energía calculada 298 kcal -Grasas 21.06 g -De las cuales saturadas 11.20 g -Hidratos de carbono 0.10 g -De los cuales azucares 0.0 g -Proteínas 29.30 g -Sal 3.30 g
Sanitary Registration: RGSEAA: 10.17765/CO
Feeding: Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs
Protected Designation of Origin:: DOP Valle de Los Pedroches

Specific References

ean13: 8436580826402

Write your review!

Margarita Vera 2024-03-13

Encantados!

La paleta muy gustosa y con un punto de curación para nosotros perfecto. Bien envasada al vacío en varios trozos y nos adjuntaron trozos del hueso también al vacío. Experiencia muy buena

Sergio G 2023-08-25

Por fin!

Llevo algún tiempo buscando un servicio online con una calidad fiable y por fin lo he encontrado. He terminado la primera y ya he encargado la siguiente.