Acorn-fed 50% Iberico Boneless Pork Shoulder "Benito"

€89.50 Save €21.00
VAT included

Boneless Iberian Acorn Shoulder Made in Guijuelo.

The Acorn-fed Iberico Shoulder Benito , comes from 50% Iberian Breed pigs, certified with a red label, raised in freedom and fed on acorns and natural pastures. An excellent boneless and vacuum packed piece weighing 2-2.5kg and 2.5-3kg

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Buy Boneless Acorn Pork Shoulder.

In the Jamón Pasión online store , we sell Acorn-fed Iberian Shoulder Benito, directly from the drying room located in Huelva. It is a very high quality piece from 50% Iberian Acorn-fed pigs. Cleanses skin and superfluous fat, ready to open and taste. They come in eligible weights between 1.5-2kg, 2-2.5kg, 2.5-3kg and 3.5-4kg.

They spend their young taking advantage of the natural resources offered by the environment, acorns and natural pastures, which allows them an optimal weight gain in the period of acorns fall: the montanera.

In Jamón Pasión we send the acorn-fed jamon iberico directly from the factory, which will reach you in the best conditions and you will be able to obtain a cheap boneless ham .

The characteristics of the Benito Iberian Shoulder are a golden fat on the outside and pinkish when approaching the muscle. Intense flavor, great unctuousness and fat that melts on the palate.

When buying Benito acorn-fed Iberico shoulder , keep in mind that the ideal temperature for consumption is at room temperature, at which point the slice expresses its best aromatic and taste properties.

The preservation of a Spanish boneless ham is different than one with bone and skin. It is preferable to keep it in the refrigerator, especially in the hottest months, and take it out about 20 minutes before eating so that it reaches an ideal temperature.

An ideal pork shoulder for those who do not have much skill in the traditional cut of a whole piece. It is 100% usable, since all the excess has been removed. Ready to cut and eat.


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico fed with acorns
Paleta de cerdo 100% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration

Specific References


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Excellente palleta avec de la graisse comme il faut un régal. J en reprendrai. Livraison en avance.

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Está buena

Las hay mejores, pero más caras. En relación calidad precio merece la pena

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