Acorn-fed 50% Iberico Boneless Pork Shoulder "Benito"

Buy Boneless Acorn Pork Shoulder.

In the Jamón Pasión online store , we sell Acorn-fed Iberian Shoulder Benito, directly from the drying room located in Huelva. It is a very high quality piece from 50% Iberian Acorn-fed pigs. Cleanses skin and superfluous fat, ready to open and taste. They come in eligible weights between 1.5-2kg, 2-2.5kg, 2.5-3kg and 3.5-4kg.

They spend their young taking advantage of the natural resources offered by the environment, acorns and natural pastures, which allows them an optimal weight gain in the period of acorns fall: the montanera.

In Jamón Pasión we send the acorn-fed jamon iberico directly from the factory, which will reach you in the best conditions and you will be able to obtain a cheap boneless ham .

The characteristics of the Benito Iberian Shoulder are a golden fat on the outside and pinkish when approaching the muscle. Intense flavor, great unctuousness and fat that melts on the palate.

When buying Benito acorn-fed Iberico shoulder , keep in mind that the ideal temperature for consumption is at room temperature, at which point the slice expresses its best aromatic and taste properties.

The preservation of a Spanish boneless ham is different than one with bone and skin. It is preferable to keep it in the refrigerator, especially in the hottest months, and take it out about 20 minutes before eating so that it reaches an ideal temperature.

An ideal pork shoulder for those who do not have much skill in the traditional cut of a whole piece. It is 100% usable, since all the excess has been removed. Ready to cut and eat.