Boneless 50% Iberico Acorn-Fed Pork Shoulder "Majada Pedroche"

€123.00
€103.00 Save €20.00
VAT included

Acorn-fed Iberico Pork Shoulder Best Price.

The boneless acorn-fed Iberian shoulders of Jamones Majada Pedroche are cataloged by consumers and experts of some of the best shoulders made in Villanueva de Córdoba, obtaining pieces of great balance, maturation, texture and intense flavor with a 24-month cure in dryers natural and free of preservatives.

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Buy boneless acorn-fed 50% Iberian shoulder.

Villanueva de Córdoba, framed in the Los Pedroches Valley, north of the province of Córdoba, which occupies one of the largest holm oak groves on earth: around 300,000 hectares of trees and fields offer Iberian pigs the ideal environment to breed in freedom and feeding on acorns and wild herbs, which will be reflected in the quality and flavor of the Iberian Acorn-fed shoulders, with a natural curing time of 24 months.

Conservation Boneless Iberian Shoulder.

When you receive the pork shoulder from the Jamón Pasión store, you should put it in a cool and dry place away from the sun and heat. Once started, it should be kept refrigerated in the least cold part of the refrigerator.

They are shipped vacuum packed in a protective atmosphere in two weight formats: 1.5-2 kg and 2-2.5 kg.

We send you the products directly from the natural dryers located in Córdoba, so you can buy the cheapest Iberico Pork Shoulder.

PdeshueMajada50Bell1-5a2

Data sheet

Elaborated in:
Villanueva de Córdoba
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico fed with acorns
Ingredients:
Paleta de cerdo 50% Raza Ibérica y Sal. Sin Aditivos ni Colorantes. 100% Natural.
Iberian Certification:
CERTICALIDAD 114440023
Comercialized by:
JAMONES Y EMBUTIDOS MAJADAPEDROCHE SL
Nutritional Values ​​per 100g of product:
1488 Kj/356 Kcal -PROTEÍNAS 21.2g -GRASAS 29.3 *Saturadas (12.3 g) -HIDRATOS DE CARBONO 1.9g - De los cuales AZÚCARES menos de 0.1g -SAL 2.8g
Sanitary Registration
RGSEAA: 10.17765/CO

Specific References

ean13
8436580826426

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