Organic 100% Iberico Bellota Ham Shoulder - Jamones de Juviles

€186.30 Save €16.50
VAT included

Organic boneless Pata Negra ham shoulder

Iberian shoulder boned from the front ham legs of the Iberian pig in a completely artisanal way and without any type of artificial additives, preservatives or coloring. Cured in the Sierra Nevada Natural Park at an altitude of 1,600 m. European ECO guarantee seal.



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Buy Boneless Iberian ham shoulder "Jamones de Juviles"

The boneless and vacuum-packed Iberian shoulder made by "Jamones de Juviles" has a minimum curing of 24 months in natural drying rooms located in the Sierra Nevada National Park, Granada, specifically in the highest part of the Alpujarra, at more than 1,500 meters high in the town of Juviles.

A shoulder of ham made from 100% Iberian pigs on the maternal and paternal side, which guarantees excellent quality and a characteristic marbling, giving the meat an excellent aroma, smell and texture.

The pigs destined to obtain 100% ECOLOGICAL acorn-fed ham shoulders from Jamones de Juviles are raised in freedom in an ecological environment, that is, both in the field where they are raised and the food they ingest, they are certified as ecological. As they are Iberian shoulders with a black bridle, their diet is based on acorns and wild grasses during the montanera season.

Conservation of the boneless Pata Negra Iberian shoulder

Like any Iberian ham shoulder, it must be properly preserved so that its incredible characteristics are not altered. Since they do not have bone or superficial fat, they are completely cleaned and left ready to eat, so they are 100% usable, with 0 waste, their conservation is different from that of a whole pork shoulder with bone.

If there is not a high temperature where you live, if you have not opened it yet, you can keep it out of the refrigerator, but once you have started and lost the vacuum packaging, you should put it in the refrigerator well covered with plastic wrap. It is recommended to consume it within a maximum period of one month to prevent it from becoming hard.

If you comply with these simple requirements, you will keep the organic Iberian shoulder in its best condition for longer.

Shipping of the Organic 100% Iberico bellota pork shoulder

We send you the 100% acorn-fed Iberian shoulder directly from the heart of the Sierra Nevada, where they mature in natural drying rooms for a long time with only the fresh air of the mountains.

When purchasing the organic acorn shoulder of Juviles hams, it is selected by qualified personnel in the factory and is boned and subsequently vacuum packed. When you buy a boneless Iberian shoulder from Jamón Pasión, you are guaranteed that the product is freshly made for you.

In our online store of Iberian hams, quality is what prevails and always at the best possible price. And as always with free shipping.


Data sheet

Elaborated in:
Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:
+23 meses
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Paleta de cerdo 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Iberian Certification:
CERTICALIDAD: 11845200120210528
Nutritional Values ​​per 100g of product:
352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.
Organic certification:
CAAE: CE-003786-2022
Sanitary Registration
RGSEAA: 10.09775/GR

Write your review!


maravillosamente buena

Muy buena elección, recomendada 200%

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