Boneless 100% Iberico Acorn-fed Pork Shoulder PDO Los Pedroches

Buy boneless Bellota 100% Iberico shoulder.

A special pasture framed in the Los Pedroches Valley, north of the province of Córdoba, which occupies one of the largest holm oak groves on earth: around 300,000 hectares of trees and fields offer Iberian pigs the ideal environment to breed in freedom. and feeding on acorns and wild herbs, which will be reflected in the quality and flavor of the 100% Iberian shoulders Los Pedroches, with a natural curing time of 24 months.

Conservation Boneless Iberico Ham Shoulder.

When you receive the pork shoulder from the ham Pasión store, you should put it in a cool and dry place away from the sun and heat. Once started, it should be kept refrigerated in the least cold part of the refrigerator.

They are shipped vacuum packed in a protective atmosphere in two weight formats: 1.5-2 kg, 2-2.5 kg and 2.5-3 jg

We send you the products directly from the natural dryers located in Córdoba, with which you can buy the most economical iberico pork shoulder PDO Los Pedroches.