Acorn-fed 100% ibérico Boned Ham - "Jamón Pasión" Free Additives

€382.00
€347.00 Save €35.00
VAT included

Enjoy authentic 100% Iberian acorn-fed ham, Jamón Pasión, made without additives or preservatives and with low salt content. Raised in freedom and fed acorns during the montanera season, it guarantees a unique and natural flavour. Available ready to cut and easy to store.

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Authenticity of boneless Iberian ham

Jamón Pasión 100% Iberian acorn-fed boneless ham comes from purebred Iberian pigs raised in freedom in the pastures of Cordoba. Their exclusive diet of acorns during the montanera season and a slow, traditional curing process give it an intense flavour, characteristic fat and a juicy texture. Each piece reflects the tradition of generations dedicated to the production of authentic pata negra ham, recognised worldwide as one of the great treasures of our country's gastronomy.

No Additives and Prepared for Your Convenience

This boneless Spanish ham is distinguished by being 100% natural, free of additives and preservatives, guaranteeing a pure and healthy experience. The piece is deboned at the time of purchase, which is why it can take up to two days to prepare, ensuring that it reaches the customer in its optimal state of freshness and quality. In addition, we offer the option of vacuum-packing the ham in four pieces, making it easier to store and consume. A practical presentation that preserves the organoleptic properties of the best 100% Iberian acorn-fed cured ham.

A Premium Ham to Savour and Share

Jamón Pasión's boneless ham is ideal for those who want to enjoy authentic Iberian ham without the complexity of the bone. Perfect for slicing at home, easy to store and serve on any special occasion. Its balance of aroma, deep flavour and texture make each slice a unique bite. When you buy this ham from our online shop, you are choosing a certified product, made with the utmost care and shipped directly from the factory to guarantee you the best gourmet experience.

We recommend keeping it refrigerated and bringing it to room temperature 30 minutes before consumption.

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Data sheet

Elaborated in:
Sierra Nevada National Park (Granada)
Dry-Curing Time:
Minimum 36 months
Breed of pig
100% Ibérico
Iberian category:
Black label - Acorn-fed 100% Iberian
Feeding
Bellota: Acorns and wild herbs
Iberian Certification:
CERTICALIDAD: 11845200120210528
Differentiated Quality Label
Jamón de La Alpujarra.
Ingredients:
Iberico Ham and salt. 100% Natural. No Additives
Nutritional Values ​​per 100g of product:
352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.
Format:
Boneless
Sanitary Registration
RGSEAA: 10.09775/GR

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