Elaborated in:

•  Juviles - Parque Nacional de Sierra Nevada - Granada (3)
•  Sierra Nevada National Park (Granada) (1)
•  Sierra de Baza Natural Park (Granada) (12)

Dry-Curing Time:

•  +17 meses (1)
•  +20 meses (1)
•  30 meses (4)
•  Minimum 12 months (1)
•  Minimum 15 months (1)
•  Minimum 24 months (5)
•  Mínimo 14 meses (1)
•  Mínimo 26 meses (2)

Price

• €33.00 - €207.00

Breed of pig

•  50% Ibérico (3)
•  Duroc (5)
•  White Pigs (8)

Feeding

•  Bellota: Acorns and wild herbs (8)
•  Cereals and legumes (16)
•  Made from organic cereals and legumes (4)
•  Wild grasses present in the field, cereals and legumes (2)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (10)
•  IGP Trevélez (PGI) (2)
•  Jamón de La Alpujarra. (2)

Format:

•  Boneless (10)
•  Ham leg (36)
•  Sliced (6)

Iberian category:

•  White label - Cebo iberico (3)

Brand

•  Jamones Casa Íbera (1)
•  Jamones de Baza (1)
•  Jamones de Juviles (3)
•  Jamón Pasión (4)
•  Señorío de las Cumbres (7)