Elaborated in:

•  Juviles - Parque Nacional de Sierra Nevada - Granada (3)
•  Sierra de Baza Natural Park (Granada) (11)

Dry-Curing Time:

•  +17 meses (1)
•  +20 meses (1)
•  30 meses (4)
•  Minimum 12 months (1)
•  Minimum 15 months (1)
•  Minimum 24 months (3)
•  Mínimo 14 meses (1)
•  Mínimo 26 meses (2)

Price

• €33.00 - €160.00

Breed of pig

•  50% Ibérico (2)
•  Duroc (5)
•  White Pigs (7)

Feeding

•  Bellota: Acorns and wild herbs (5)
•  Cereals and legumes (14)
•  Made from organic cereals and legumes (4)
•  Wild grasses present in the field, cereals and legumes (1)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (9)
•  IGP Trevélez (PGI) (2)
•  Jamón de La Alpujarra. (1)

Format:

•  Boneless (9)
•  Ham leg (36)
•  Sliced (5)

Iberian category:

•  White label - Cebo iberico (2)

Brand

•  Jamones Casa Íbera (1)
•  Jamones de Baza (1)
•  Jamones de Juviles (3)
•  Jamón Pasión (2)
•  Señorío de las Cumbres (7)