Elaborated in:

•  Cortegana (Huelva) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (16)
•  Sierra Nevada National Park (Granada) (9)
•  Sierra de Baza Natural Park (Granada) (27)

Dry-Curing Time:

•  30 meses (9)
•  Minimum 12 months (4)
•  Minimum 15 months (2)
•  Minimum 24 months (6)
•  Mínimo 14 meses (3)
•  Mínimo 26 meses (3)

Price

• €33.00 - €251.00

Breed of pig

•  50% Ibérico (2)
•  Duroc (13)
•  White Pigs (12)

Feeding

•  Bellota: Acorns and wild herbs (3)
•  Cereals and legumes (27)
•  Made from organic cereals and legumes (5)
•  Wild grasses present in the field, cereals and legumes (1)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (20)
•  IGP Trevélez (PGI) (1)

Format:

•  Boneless (7)
•  Ham leg (14)
•  Sliced (5)

Iberian category:

•  White label - Cebo iberico (2)

Brand

•  Jamones Casa Íbera (2)
•  Jamones de Baza (5)
•  Jamón Pasión (6)
•  Señorío de las Cumbres (14)