Duroc Gran Reserva Sliced Ham "Jamón Pasión" No Preservatives

Natural Curing in the Sierra de Baza

Jamón Pasión Gran Reserva Duroc Serrano Ham is born in the Sierra de Baza Natural Park (Granada), a setting of pure air and a dry climate that favors slow, stable curing. With 30 months of curing, each piece develops a deep aromatic profile and a balanced flavor, with a low salt content that allows all the nuances of the meat to be appreciated. The altitude and thermal contrasts of the mountains create the perfect conditions for the ham to mature serenely, achieving a firm and juicy texture. This Serrano ham shines on tapas, platters, and plates, ready to be enjoyed at any time.

Duroc Passion Ham: juiciness and flavor

Duroc pigs have a higher level of intramuscular fat infiltration than other white-coated breeds, resulting in juicier, more flavorful, and aromatic meat . The slices offer a creamy entry, a low salt content, clean notes of traditional curing, and a long finish that invites you to enjoy more. Our additive-free Serrano ham leg is made with an honest recipe: time, mountain air, and good craftsmanship. To ensure a smooth and comfortable cut, it is machine-cut into thin, uniform slices, ideal for careful presentation. Each packet retains its freshness and character, so you can enjoy the best sliced ham without complications.

Practical format and sustainable commitment

Designed for everyday use, this Serrano ham comes in 100-gram sachets: open, plate, and enjoy. We also use recycled paper sachets to reduce the use of plastics , aligning culinary quality with environmental responsibility. The result is an easy-to-store product, perfect for those looking for agility without sacrificing authentic flavor. If you want to elevate your appetizer platter with a Gran Reserva Duroc Ham with a silky texture and clean aroma, here is a ready-to-serve solution, with the transparency of 100% natural ingredients, no preservatives, and the guarantee of the region: Sierra de Baza, Granada.

Place your order now and enjoy the perfect balance of tradition, practicality, and sustainability.