20x100gr. 100% Natural Sliced Serrano Ham PGI Trevélez - Jamones de Juviles

€69.90 Save €7.00
VAT included

Apujarra ham without additives

20 sachets of 100 grams in thin slices vacuum packed one of the best serrano hams in Spain. IGP Trevélez serrano ham with more than 17 months of natural curing in the Sierra Nevada National Park.



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Buy Trevélez ham in sachets

This lot includes 20 sachets of 100 grams of Trevélez ham from the family business jamoneas de Juviles, which makes a total of 2 kg of exquisite serrano ham . The best way to enjoy an authentic Ham with Protected Geographical Identification IGP Trevélez cut into thin slices and vacuum packed.

Trevélez Ham, known internationally, is made in the heart of the Sierra Nevada Natural Park in the Alpujarra of Granada at more than 1,500 m above sea level, surrounded by nature and fresh air. This high-quality Serrano ham is cured in natural dryers for more than 17 months, where humidity and temperature are controlled manually, opening and closing windows to let in the pure air of the mountains.

Conservation of sliced serrano ham

When buying sliced Trevélez ham in vacuum-sealed sachets, you must store it in the refrigerator and bring the sachets you are going to taste to room temperature 30 minutes before consumption. If you live in an area that is not very temperate, it is not a bad idea to open the tap with warm water and let it fall for a few seconds over the packet of ham so that the fat reaches its ideal temperature and shows all its aroma and flavor.

This format of sliced Serrano ham is already ready to eat, just open it and take it to your mouth.


Data sheet

Elaborated in:
Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:
+17 meses
Breed of pig
White Pigs
Pork Ham and salt. 100% Natural, without additives or preservatives
Produced by:
Jamones de Juviles
Nutritional Values ​​per 100g of product:
Valor energético: 1230 KJ/295 Kcal. Grasas totales: 17.9 g. De las cuales Saturadas: 6.6 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0 g. Proteínas 33 g. Sal 3.9 g.
Sanitary Registration
RGSEAA: 10.09775/GR

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Buen jamon

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