Sliced Gran Reserva Duroc Ham "Señorío de Las Cumbres" Without Additives

VAT included

100% Natural Duroc Serrano Ham

The Granada Ham "Señorío de las Cumbres" is made in an artisanal way. It is a serrano ham obtained from Duroc breed pigs, which are characterized by their infiltrated fat. A product with a minimum of 30 months of maturation and excellent flavor and aroma.



Secure payment. We accept bank card, Paypal and local payment methods


Cheap deliveries in 5/6 business days


Easy return

Buy Sliced Duroc Serrano Ham

In our online ham store you have the opportunity to buy Duroc Gran Reserva Ham "Señorío de Las Cumbres" One of the best Granada hams made without any type of artificial additives or preservatives. Gluten and lactose free.

It is presented vacuum packed in 100 gram sachets with a total weight of 1 kg. Ready to open and eat. Ideal cut to enjoy in a single bite.

Preparation of sliced Serrano ham

The Duroc Ham "Señorío de las Cumbres" spends its curing process for more than 30 months in natural wineries located in the foothills of Sierra Nevada and Sierra de los Filabres, a privileged place. The town of Baza, where those fantastic Serrano hams are made, is located more than 800 m away. above sea level; Its climate, with cold and dry winters and hot and equally dry summers, means that there is a microbial flora that does not exist in other places and is favorable for an excellent ham.

At Jamón Passion you can buy cheap serrano hams, since they are sent directly from the producer in the production area, thereby reducing intermediary costs and always with the highest possible quality, thanks to their little handling. Direct from the factory to your home.

Conservation of Sliced Ham from Granada

You should always keep vacuum-packed ham in a cool place; it is recommended to store it in the refrigerator and take it out to room temperature 30 minutes before consuming.

Once the sachet is opened, it is advisable to consume it within a few days. Unopened, it can stay in the refrigerator for months.

The best way to taste a sliced Granada ham is at room temperature, along with good bread and olive oil, accompanied by cured cheese and a glass of good wine.


Data sheet

Elaborated in:
Baza - Granada
Dry-Curing Time:
30 meses
Breed of pig
Pork Ham and salt. 100% Natural, without additives or preservatives
Nutritional Values ​​per 100g of product:
Valor energétivo: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
Sanitary Registration
RGSEAA: 10.09802/GR
10 Sachets of 100 gr.

Write your review!

Verified purchase


Sabroso y jugoso

Verified purchase

Gran sabor

Bueno por donde lo mires

Verified purchase


Perfecto para abrir el sobre y comer, sin tener que estar cortando de la pata con lo que ocupa en la encimera jeje. Bonita presentación

Customer Questions (0)

No customer questions for the moment

Your Question has been successfully sent our team. Thanks for question!
Have Doubts? Ask us
Hide Form