Elaborated in:

•  Cortegana (Huelva) (4)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (9)
•  Sierra Nevada National Park (Granada) (6)
•  Sierra de Baza Natural Park (Granada) (3)
•  Valle de los Pedroches (Córdoba) (4)

Dry-Curing Time:

•  +20 meses (1)
•  +23 meses (1)
•  Minimum 18 months (2)
•  Minimum 20 months (1)
•  Minimum 24 months (6)
•  Minimum 36 months (15)

Price

• €69.00 - €436.00

Breed of pig

•  50% Ibérico (6)
•  75% Ibérico (1)
•  100% Ibérico (19)

Feeding

•  Bellota: Acorns and wild herbs (26)
•  Cereals and legumes (54)
•  Made from organic cereals and legumes (8)
•  Wild grasses present in the field, cereals and legumes (11)

Differentiated Quality Label

•  DOP Los Pedroches (PDO) (4)
•  Jamón de La Alpujarra. (11)
•  Organic livestock farming (3)

Format:

•  Boneless (6)
•  Ham leg (15)
•  Sliced (2)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (16)
•  Red label - Acorn-fed Iberian breed (7)

Brand

•  Aromas (4)
•  JamonRey (4)
•  Jamones Casa Íbera (3)
•  Jamones de Juviles (9)
•  Jamón Pasión (6)