Elaborated in:

•  Badajoz (Extremadura) (2)
•  Cortegana (Huelva) (2)
•  Guijuelo (Salamanca) (3)
•  Higuera de la Sierra (Huelva) (2)
•  Jabugo (Huelva) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (2)
•  Salamanca (1)
•  Sierra Nevada National Park (Granada) (2)
•  Valle de los Pedroches (Córdoba) (9)
•  Villanueva de Córdoba (1)

Dry-Curing Time:

•  +20 meses (1)
•  Minimum 15 months (1)
•  Minimum 18 months (6)
•  Minimum 20 months (2)
•  Minimum 24 months (16)

Breed of pig

•  50% Ibérico (6)
•  100% Ibérico (20)

Differentiated Quality Label

•  DOP Jabugo (PDO) (1)
•  DOP Los Pedroches (PDO) (9)
•  Jamón de La Alpujarra. (4)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (20)
•  Red label - Acorn-fed Iberian breed (6)

Price

• €115.00 - €245.00

Format:

•  Boneless (7)
•  Ham leg (26)
•  Sliced (10)

Brand

•  Aromas (2)
•  Benito (4)
•  JamonRey (2)
•  Jamones Ibéricos 5 Jotas (1)
•  Jamones Ibéricos Majada Pedroches (3)
•  Jamones Ibéricos Sánchez Romero Carvajal (1)
•  Jamones Oro Viejo (2)
•  Jamones de Juviles (2)
•  Jamón Pasión (7)
•  Morato (2)