100% Iberico Pork Shoulder "Morato" - Pata Negra Extremadura

€149.00
€110.00 Save €39.00
VAT included

Pata Negra acorn-fed Iberian shoulder.

Acorn-fed shoulder of 100% Iberian pork raised in freedom and fed on acorns and wild grasses. The Iberian shoulder made in Badajoz - Extremadura is a pleasure for the senses. Now on offer in our online ham store . Morato sausages, award-winning hams of the best quality .

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Buy 100% Iberian pork shoulder "Morato".

The Iberian acorn-fed shoulders from Extremadura from Embutidos Morato, have nothing to envy to hams; in fact, they have a higher proportion of fat, with which the flavor is more intense. These products are cataloged by consumers and experts of some of the best palettes in Extremadura, obtaining pieces of great balance, maturation, texture and flavor.

Iberian pigs raised in the wild in the pastures located in Extremadura , where the best Iberian hams are produced, and fed on acorns, herbs and wild fruits. Without a doubt, it will be a good choice to buy an Iberian Pata Negra shoulder .

Conservation and tasting of Iberian ham.

When you receive the pork shoulder from the Jamón Pasión store, you must remove the protective wrapping and put it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that has been removed, to preserve its smoothness and not to dry out excessively. Always use suitable and well-sharpened utensils to obtain the best characteristics of the ham .

This tasty Extremadura shoulder can be eaten alone, accompanied by good bread and oil, or included in simple recipes such as salmorejo, Andalusian gazpacho or delicious Iberian ham croquettes .

The Dehesa Extremadura.

It is an ecosystem adapted by humans to achieve a model of sustainable development through agricultural, livestock and forestry use; where the differentiating element is the acorn of holm oaks and cork oaks , which together with the grass and pastures serves as sustenance and food for the Iberian pig that offers us the most exquisite Paletas in the world.

The Protected Designation of Origin "Dehesa de Extremadura" defines the entire Extremadura region as a cattle-producing area, and the Extremadura regions of the southwestern mountain ranges of Badajoz, Ibor-Villuercas, Cáceres as an area for processing and maturing Iberian products -Gredos Sur, Sierra de Montánchez and Sierra de San Pedro.

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Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Minimum 24 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Ingredients:
Jamón 100% ibérico, sal, azúcar y conservadores (E-250 y E-252)
Iberian Certification:
Traza & Control NC: 009/14 - 08
Nutritional Values ​​per 100g of product:
Valor energético 1758 kJ/419 kcal Grasas 32g, De las cuales ácidos grasos saturados 6,8g Hidratos de carbono 0,1g De los cuales azúcares 0,1g Proteínas 33g Sal 3,5g
Sanitary Registration
RGSEAA: 40.07755/B

Specific References

ean13
8436580827010

Write your review!

2023-03-07

Primera calidad

producto excelenta

2022-05-25

Muy,muy,muy buena

Recomiendo pesos a partir de 5 kilos porque las paletas de bellota tienen mucha grasa y las pequeñas al final sale poca carne con lo que salen mas caras

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