Black Label Ham Shoulder "Benito"

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€98.80

€79.80 Save €19.00

VAT included

Black Label Shoulder Matured in Jabugo.

The Benito Black Label Shoulder is made with free-range pigs fed on natural pastures and cereals. An excellent shoulder made in Jabugo at an unbeatable price.

Weight

4 to 4.5 Kg
4.5 to 5 kg
5 to 5.5 Kg

Quantity

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Cheap Black Label ham shoulder.

In the Jamón Pasión online store, we sell the Benito Black Label Shoulder, directly from the drying room located in Jabugo (Huelva). It is a very high quality piece from pigs outside the Iberian standard.

They spend their young taking advantage of the natural resources offered by the environment and natural pastures, which allows them an optimal weight gain in the pasture period. Their diet is supplemented with cereals and legumes.

The characteristics of Jamones Benito's Black Label Pork Shoulder are a golden fat on the outside and pinkish when it approaches the muscle. Intense flavor, great unctuousness and fat that melts on the palate.

When buying Benito Black Label jamon, keep in mind that the ideal temperature for consumption is around 22ºC, at which time the slice expresses its best aromatic and taste properties.

Reference PetiqNegBen4a4-5

Data sheet

Elaborated in:: Castaño de Robledo - Huelva
Dry-Curing Time:: Minimum 15 months
Breed of pig: Fuera de la normativa del cerdo ibérico
Ingredients:: Paleta de cerdo, sal, conservadores E-250, E-252, antioxidante E-301, corrector de la acidez E-331iii
Produced by:: Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values per 100g of product:: KJ: 1716- Kcal: 410 -Grasas 32,0 g. De las cuales: -Ácidos grasos saturados 8,75g. -Hidratos de carbono 0,1gr. De los cuales: -Azúcares 0,1gr. -Proteínas 36,0 g. -Sal 3,4 g.
Sanitary Registration: RGSEAA: 10.18136/SE