Ham Shoulder Gran Reserva "Morato" Extremadura

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€63.60

€50.60 Save €13.00

VAT included

Extremadura Pork Shoulder at the Best Price.

The Paleta Morato is one of the most aromatic and tasty pieces that can be found in the Serrano ham market within its category. A piece with a minimum cure of 12 months and Cheap shipping.

Weight

4 to 4.5 Kg
4.5 to 5 kg

Quantity

Out-of-Stock

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Buy Gran Reserva pork shoulder.

One of the best white pigs with an excellent value for money, cured for at least 12 months in the natural drying rooms of Extremadura. Pieces with a balance achieved in maturation, flavor and texture.

Thanks to the unique characteristics of the environment, its artisan production method and its low salt content, they give pieces of balanced maturation, intense flavor and characteristic cut color.

conservation and tasting of Serrano ham at home.

Upon receipt of the Gran Reserva Cured Spanish Ham, remove the cover and mesh and place in a cool, dry place. Once started, you should protect the meat with a layer of the initial bacon that has been removed, so that it maintains its creaminess and does not dry out excessively. Always use proper and sharp utensils to achieve the best characteristics.

In the online ham shop "Jamón Pasión" we offer you the possibility of buying Serrano Ham shoulders of the best quality at the best price.

Reference PalGRMorato4a4-5

Data sheet

Elaborated in:: Extremadura - Badajoz
Dry-Curing Time:: Minimum 12 months
Breed of pig: White Pigs
Ingredients:: Paleta de cerdo, sal común y conservadores E-250, E-252
Produced by:: Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Nutritional Values per 100g of product:: 1162 kJ/278 kcal Grasas 16,6 g De las cuales ácidos grasos saturados 6,09 g Hidratos de carbono 0,8 g De los cuales azúcares menor 0,5 g Proteínas 31,4 g Sal 4,04 g
Sanitary Registration: 10.08268/BA