Duroc Shoulder Ham "Señorío de las Cumbres"

Pork shoulder from Granada.

A Spanish Ham shoulder of the Duroc breed, the best white breed pigs with an excellent value for money. Without any type of artificial additive and cured for at least 12 months in the natural drying rooms of the Sierra de Baza Natural Park. The Serrana de Baza palette is a success in its category. Pieces with a balance achieved in maturation, flavor and texture.

Buy EOrganic serrano ham without additives.

With the characteristics of the DUROC breed pig, which differentiates it from conventional shoulders and is also 100% natural. Without gluten. Without lactose. Without nitrites. Nitrate free. Thanks to the unique characteristics of the environment, its artisan production method and its low salt content, they give pieces of balanced maturation, intense flavor and characteristic cut color.

conservation and tasting of the pork shoulder at home.

Upon receipt of the organic pork shoulder, remove the protective packaging and place it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that has been removed, so that it maintains its creaminess and does not dry out excessively. Always use proper and sharp utensils to achieve the best characteristics.

In the online ham shop "Jamón Pasión" we offer you the possibility of buying 100% natural Serrano shoulders at the best price from specimens fed in a privileged natural high mountain environment. A piece without additives, preservatives or any type of artificial residue, which gives it a meat of the highest quality, biological value and natural and intense flavor.