Organic Duroc Shoulder Ham "Señorío de las Cumbres"

€48.00 Save €10.00
VAT included

100% Natural Duroc Pork Shoulder.

Serrana Duroc pork shoulder ​​made by natural processes in the fresh air of the Sierra de Baza Natural Park in Granada. Made in a natural and artisanal way. without additives, nitrifiers or preservatives.



Secure payment. We accept bank card and Paypal


Cheap deliveries in 5/6 business days

Pork shoulder from Granada.

A Spanish Ham shoulder of the Duroc breed, the best white breed pigs with an excellent value for money. Without any type of artificial additive and cured for at least 12 months in the natural drying rooms of the Sierra de Baza Natural Park. The Serrana de Baza palette is a success in its category. Pieces with a balance achieved in maturation, flavor and texture.

Buy EOrganic serrano ham without additives.

With the characteristics of the DUROC breed pig, which differentiates it from conventional shoulders and is also 100% natural. Without gluten. Without lactose. Without nitrites. Nitrate free. Thanks to the unique characteristics of the environment, its artisan production method and its low salt content, they give pieces of balanced maturation, intense flavor and characteristic cut color.

conservation and tasting of the pork shoulder at home.

Upon receipt of the organic pork shoulder, remove the protective packaging and place it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that has been removed, so that it maintains its creaminess and does not dry out excessively. Always use proper and sharp utensils to achieve the best characteristics.

In the online ham shop "Jamón Pasión" we offer you the possibility of buying 100% natural Serrano shoulders at the best price from specimens fed in a privileged natural high mountain environment. A piece without additives, preservatives or any type of artificial residue, which gives it a meat of the highest quality, biological value and natural and intense flavor. 


Data sheet

Elaborated in:
Baza - Granada
Dry-Curing Time:
Minimum 12 months
Breed of pig
Paleta de cerdo y Sal. Sin Aditivos. 100% Natural
Nutritional Values ​​per 100g of product:
Valor energétivo: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
Sanitary Registration
RGSEAA: 10.09802/GR

Write your review!


Buena y barata

Muy buena relacion calidad precio y sin nitrificantes que es lo mejor


muy buena

lo mejor del duroc es la grasa que tienen infiltrada y en este caso además es sin aditivos, que hoy en día debería ser todo así


Paleta de las de toda la vida

Como antes se hacían en los pueblos sin nada de químicos. Perfecta

You might also like

Customer Questions (0)

No customer questions for the moment

Your Question has been successfully sent our team. Thanks for question!
Have Doubts? Ask us
Hide Form