100% Natural Duroc Hsm Shoulder "Jamones de Juviles"

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€67.90

€48.80 Save €19.10

VAT included

Spanish Pork shoulder without additives.

Serrana Duroc shoulder Ham made by natural processes in fresh air from the high peaks of the Sierra Nevada in the Alpujarra of Granada. Made in a traditional and totally natural way, without additives, nitrifiers or preservatives.

Weight

4.5 to 5 kg
5 to 5.5 Kg
5.5 to 6 kg

FORMAT

Quantity

Out-of-Stock

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Duroc Serrano Ham Shoulder from Sierra Nevada.

A pork shoulder of the Duroc breed, the best white coat pigs with a great quality / price ratio. Without any type of artificial additive and cured for at least 12 months in natural drying caves in Sierra Nevada. Buying Serrano Ham Shoulder From Granada is a success within its category. Pieces with an achieved balance in maturation, flavor and texture.

Four generations of expert artisans in the natural curing of ham, praise the quality of this appreciated product. In the heart of the Sierra Nevada, at an altitude of 1250 m, in the town of Juviles, a privileged natural enclave, the shoulder of La Alpujarra is made, giving rise, thanks to the unique characteristics of the environment, to pork legs with balanced curing, flavor and characteristic cut color

Reference PalDurocJamJuv4-5a5

Data sheet

Elaborated in:: Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:: Minimum 12 months
Breed of pig: Duroc
Ingredients:: 100% Natural, sin aditivos. Paleta de cerdo y sal.
Produced by:: Jamones de Juviles
Nutritional Values per 100g of product:: Valor energético: 1230 KJ/295 Kcal. Grasas totales: 17.9 g. De las cuales Saturadas: 6.6 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0 g. Proteínas 33 g. Sal 3.9 g.
Sanitary Registration: RGSEAA: 10.09775/GR