Duroc Pork Shoulder Ham "Baza" 100% Natural

€55.50 Save €15.50
VAT included

Spanish Duroc Pork Shoulder Without Additives.

Serrano Duroc shoulder ham made using natural processes in the fresh air of the Sierra de Baza Natural Park in Granada. Made in a traditional and totally natural way, without additives, nitrifiers or preservatives. 

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Organic Serrano Reserva Shoulder Ham from the Sierra de Baza.

A Duroc breed pork shoulder, the best white coat pigs with a great quality / price ratio. Without any type of artificial additive and cured for at least 12 months in natural wineries in the Sierra de Baza Natural Park. Buying Shoulder ham from Granada is a success within its category. Pieces with an achieved balance in maturation, flavor and texture.

Buy Natural +12 months ripening DUROC Reserva Porc Shoulder.

With the characteristics of the DUROC Breed pig, which differentiates it from conventional shoulders and is 100% natural. Without gluten. Without lactose. Without Nitrites. Nitrate free. Thanks to the unique characteristics of the environment, its artisan way of elaboration and its low salt content, they give pork legs with balanced curing, flavor and characteristic cut color.

Conservation and Tasting.

Upon receipt of the organic pork shoulder, remove the protective wrapping and put it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that you have removed, to preserve its smoothness and not to dry out excessively. Always use proper, well-sharpened utensils to obtain the best characteristics.

At Jamón Pasión we offer you the opportunity to buy 100% natural Serrano ham Shoulder from specimens fed within a privileged natural high mountain environment. A piece free of additives, preservatives or any type of artificial residue, which results in a meat of very high quality, biological value and natural and intense flavor. 


Data sheet

Elaborated in:
Baza - Granada
Dry-Curing Time:
Minimum 12 months
Breed of pig
100% Natural, sin aditivos. Paleta de cerdo y sal.
Produced by:
Jamones Granadinos S.A Ctra. Baza-Caniles, Km. 2,400 18800 Baza (Granada), España.
Nutritional Values ​​per 100g of product:
Valor energétivo: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
Sanitary Registration
RGSEAA: 10.09802/GR

Specific References


Write your review!

Verified purchase

Buen precio!!

Buen precio y perfecta dentro de su categoria.

Verified purchase

Precio y calidad buena

nos hablaron bien de los duroc de baza asi ke nos hemos animado a probarlo. nuestra opinion es que por el precio ke tiene esta muy bien. logicamente no es un cebo de campo pero mucho mejor que los loncheados que te venden en el mercadona o carrefour

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