50% Iberian Cebo pork with an exceptional quality / price ratio. Specimens fed with gall oaks and high quality cereals and raised in the Sierra de Aracena and Picos de Aroche (Huelva) and with a natural ripening of at least 24 months.
Secure payment. We accept bank card, Paypal and local payment methods
In our online Spanish Hams Store you can buy 50% Iberian Cebo Ham "JamonRey" from Cortegana, Sierra de Aracena and Picos de Aroche (Huelva). A high quality product at a good price. From 100% Iberian Breed pigs crossed with 100% Duroc pigs, which guarantees extra juiciness and smoothness.
An environment declared by UNESCO Natural Reserve of the Biosphere, the best place for raising Iberian pigs. They are fed with natural feed and legumes and the Iberian bait hams have a maturation process of at least 24 months.
JCeb50JRey7a7-5
Data sheet
Elaborated in:
Cortegana - Huelva
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico - 50% Duroc
Ingredients:
Jamón de cerdo 50% ibérico, sal, azúcar, conservadores (E-250 y E-252) y antioxidante E-300
https://jamonpasion.com/gb/products/buy-spanish-hams/iberico-ham/cebo-iberico-jamonrey-50-iberian-pork-huelva-cheap.htmlgb-111Cebo Iberico Ham "JamonRey" 50% Iberico Pork<h2>Jamon Iberico Cebo</h2>
<p><strong>50% Iberian Cebo pork</strong> with an exceptional quality / price ratio. Specimens fed with gall oaks and high quality cereals and raised in the Sierra de Aracena and Picos de Aroche (Huelva) and with a <strong>natural ripening</strong> of at least 24 months.</p>https://jamonpasion.com/1505-home_default/cebo-iberico-jamonrey-50-iberian-pork-huelva-cheap.jpg175.6989instockJamonRey222159.726320.85635135135142.09192020-08-31T13:26:27+0200/Products/Hams/Products/Hams/Iberico Ham/Products/Products/Hams additives Freegb-63gb-348
Write a review
Cebo Iberico Ham "JamonRey" 50% Iberico Pork
Jamon Iberico Cebo
50% Iberian Cebo pork with an exceptional quality / price ratio. Specimens fed with gall oaks and high quality cereals and raised in the Sierra de Aracena and Picos de Aroche (Huelva) and with a natural ripening of at least 24 months.