50% Iberian Breed "Tesoro Benito" Cebo Ibérico Ham

Spanish Ham "Tesoro" at the Best Price

The Iberian Cebo Hams are obtained from the crossing of 100% Iberian pigs with 100% Duroc pigs, fed with cereals and legumes.

The Cebo Iberico Ham in this section of our online store of Cebo hams and shoulders (White label) and are characterized by having a good balance between lean and fat meat, which gives us a piece of powerful flavor and generous unctuousness.

From Jamón Pasión we send the product directly from the factory, which is the ideal state of conservation and thus guarantees that the piece reaches you in the best conditions. You will also benefit from buying cheaper Iberico ham.

Conservation of Iberico Ham

When buying Cebo Iberico Ham, you should cover the cut with the whitest bacon with the idea of trying to minimize its drying out as much as possible. Use suitable and well-sharpened knives so as not to break its precious meat and to enjoy all its organoleptic properties.

The ideal temperature to taste the Spanish iberian ham is around 22ºC, at which time the slice expresses its best aromatic and taste properties.