Cebo Iberico Ham 50% Iberian Breed "Jamón Pasión" - 100% Natural

The Production Process of the Iberian Cebo Ham "Jamón Pasión"

The 50% Iberian grain-fed ham "Jamón Pasión" is an authentic representation of Spanish tradition. Made from Iberian pigs raised on a diet of cereals and legumes, this ham undergoes a rigorous curing process that lasts for 24 months. This curing time allows the ham to develop a unique and characteristic flavour, with a soft texture and a delicate aroma. In addition, this ham leg contains no additives, ensuring that you enjoy a 100% natural product, made in the heart of the Sierra Nevada Natural Park, respecting traditional production methods.

Buy Iberian Cebo ham from La Alpujarra

Sierra Nevada has been a land of cured ham production for centuries, thanks to its unique climate of cold winters and warm summers. It is one of the areas of Spain where traditional customs and production methods are still maintained, where no additives are used in its production.

Buying 100% natural Iberian ham with low salt content not only means enjoying its incredible flavour, but also investing in tradition and health.

All shipments are made directly from the drying facility in the heart of the natural park at 1,600 metres above sea level, without any manipulation, from the source to your home.

Unmatched Quality and Flavor

What makes the "Jamón Pasión" Iberian CEbo Spanish ham special is its excellent quality and incomparable flavour. Its intramuscular fat infiltration gives it exceptional juiciness. Unlike other hams, "Jamón Pasión" is characterised by a low salt content, which allows its smooth and balanced flavour to be better appreciated. Each slice of this cured ham melts in your mouth, releasing a set of flavours that reflect its careful preparation and its Iberian origin.

Tasting tips

To fully enjoy the 50% Iberian Cebo ham "Jamón Pasión", it is important to serve it in thin slices and at room temperature. This will allow its aroma to unfold and its texture to feel soft on the palate. It is perfect to accompany with rustic bread and a good wine, or as part of a charcuterie board at a gathering with friends or family. Its delicate flavour and low salt level make it an ideal choice for those looking for a quality Iberian ham without overly intense flavours.