The 50% Iberian Cebo Ham made by "Jamones de Juviles" has a minimum cure of 30 months in natural drying rooms located in the Sierra Nevada National Park, Granada.
A piece made from the crossing of 100% Iberian purebred pigs on the maternal side and 100% Duroc purebred pigs on the paternal side, which guarantees excellent quality and a characteristic marbling, giving the meat an excellent juiciness.
The pigs destined to obtain Iberico hams are fed with high quality cereals and legumes
We send the leg directly from the Alpujarra Granada, so the handling is minimal from the dryer to your home.
In our online ham store , quality is what prevails and always at the best price.
Juviles - Granada
Minimum 24 months
Breed of pig
50% Ibérico - 50% Duroc
Pork Ham and salt. 100% Natural, without additives or preservatives
Jamones de Juviles
Nutritional Values per 100g of product:
352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.