In our online spanish Hams Store you can buy 50% Iberian Cebo Ham Benito cured in Castaño de Robledo (Huelva). A very balanced piece with a cure of at least 24 months.
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The Benito Cebo jamon iberico is obtained by crossing 100% iberian purebreed pigs with 100% Duroc white pigs, fed with cereals and legumes.
The Spanish Cebo Iberico Ham that you can buy in this section of our online ham and shoulder store is Cebo (White label) and they are characterized by having a good balance between lean and fat meat, which gives us a piece of powerful flavor and generous oiliness.
Conservation and Tasting Spansih Ham
When buying the Benito Cebo Ham leg, cover the cut with the whitest bacon in order to try to minimize its drying out as much as possible. Use suitable and well-sharpened knives so as not to break its precious meat and to be able to enjoy all its organoleptic properties.
The ideal temperature to taste the Jamón of origin Huelva Benito is around 22ºC, at which time the slice expresses its best aromatic and taste properties.
JBen50Cebo7a7-5
Data sheet
Elaborated in:
Guijuelo - Salamanca - Spain
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico - 50% Duroc
Ingredients:
Jamón de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values per 100g of product:
Valor energético 1267 kJ/303kcal Grasas 19,2 g, De las cuales ácidos grasos saturados 7,81 g Hidratos de carbono 0,1 g De los cuales azúcares 0 g Proteínas 32,3 g Sal 4,85 g
La grasa de este jamón está increíble. He comprado ya 4 con este y todos perfectos. Envío en 24 horas
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Sven Berger 2021-06-07
Köstlich
Nachdem wir die Schulter probiert hatten, musste natürlich auch ein "richtiger" Schinken her.
Toller Geschmack, Fett-Fleisch - Verhältnis ist wunderbar. Das Fett schmilzt auf der Zunge. Er ist nicht versalzen und passt wunderbar einfach nur zu jeder Gelegenheit.
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Ariel2021-05-12
Bueno
Un jamón bastante bueno
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Eduardo 2020-10-11
Muy buena relación calidad precio
Nos gusta mucho el equilibrio de este jamón. Entrega rápida
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50% Iberian Pork "Benito" Cebo Iberico Ham
"Benito" 24 month ripening Iberico Ham.
In our online spanish Hams Store you can buy 50% Iberian Cebo Ham Benito cured in Castaño de Robledo (Huelva). A very balanced piece with a cure of at least 24 months.