Iberian Cebo Ham without Preservatives - Casa Íbera

€179.00 Save €10.00
VAT included

Iberian Cebo Ham Without Additives Casa Íbera

50% Iberian breed ham made from the hind legs of pigs raised in Guijuelo and cured in the Sierra de Baza Natural Park.

Ham legs available with a weight of 8 to 9.5kg in sections of 0.5kg with a minimum of 36 months of 100% natural healing. Without preservatives.



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Buy 100% Natural Iberco Cebo Ham

Ham made by a family business that began in 1959 in Baza, province of Granada, curing hams without preservatives. For a few years it has increased its offer by offering Iberian hams.

The 50% Iberian breed "Casa Íbera" Iberian cebo ham comes from pigs raised in Slamanca, whose mother is 100% Iberian and the father is a 100% Duroc pig, resulting in a quality Iberian ham, with its characteristic marbling of fat.

Ham with Iberian certification and white seal, as corresponds to Iberian cebo hams.

Preparation of "Casa Íbera" Iberico cebo ham

Using the traditional recipe of the grandparents more than 60 years ago, they make this fantastic Iberian bait ham using only sea salt as a natural additive. No more artificial preservatives, coloring, nitrate or nitrite are added.

Due to its natural curing, maturation times are longer , resulting in a very balanced leg of ham with a minimum of 36 months of maturation.

When you buy Casa Íbera Iberian bait ham, it will be sent to you directly from the dryer rooms located in the Sierra de Baza, where it remains at the right temperature and humidity.

Conservation of Iberico Cebo ham Casa Íbera

As the ham is sent directly from the factory, you will receive it in the most optimal conditions, so you only have to remove the anti-grease food paper, the cotton cover and place it in a place away from sunlight and external sources of heat.

Once started, you should put food film paper over the cut area and cover it with a clean kitchen cloth. Periodically change the cling film to prevent the accumulation of fat from the Iberian ham that could oxidize.


Data sheet

Elaborated in:
Baza - Granada
Dry-Curing Time:
Minimum 36 months
Breed of pig
50% ibérico de Cebo
Jamón de cerdo 50% ibérico y sal. 100% Natural
Iberian Certification:
CERTICALIDAD 11880000100220311
Nutritional Values ​​per 100g of product:
KJ/KCAL 1525.70/365 -PROTEÍNAS 29.4g -GRASAS 27.5g *Saturadas 8.2 g -HIDRATOS DE CARBONO -0.1g - De los cuales AZÚCARES -0.1g -SAL 3.4g
Sanitary Registration
RGSEAA: 10.09802/GR

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