Buy Iberian ham without preservatives
The 50% Iberian Cebo Ham "Aromas" has a minimum curing period of 24 months in natural dryers located in the Sierra Nevada National Park, Granada.
A piece made from the crossing of 100% Iberian pigs on the maternal side and 100% Duroc breed pigs on the paternal side, which guarantees excellent quality and the characteristic infiltration in this type of ham legs, giving the meat a excellent juiciness and aroma.
The pigs destined to obtain Iberico cebo hams are fed with high quality cereals and legumes.
In the preparation of the ham, only sea salt is used, no type of additive or artificial preservative is added, therefore, the cures are slower, without accelerating the natural processes.
We send you the Alpujarra Spanish ham directly from Sierra Nevada, so handling is minimal from the dryer to your home.
In our online ham store, quality is paramount and always at the best price.
Conservation of Iberico ham "Aromas"
The 100% natural Iberico ham should be placed in a place in the house protected from sunlight and away from external heat sources so that it maintains the wonderful qualities of a high-quality product.
Immediately after receiving it, you must remove the greaseproof paper and the cotton cover so that the pig's foot can breathe. Once you've started cutting, just cover it with a clean kitchen towel and brush the surface of the cut with a little of the fat that you can scrape off with the blunt part of a knife over the ham.
Iberico ham tasting
If you are going to consume it in a short period, the ideal is to start the Iberian ham without additives Aromas in the widest part, with the hoof facing up, which is the juiciest part of the ham. If, on the other hand, consumption is going to be prolonged, it is advisable to start cutting the ham from the narrow part, with the hoof downwards, which is the driest part.
Always cut just what you are going to eat, since once cut, the slices of ham will gradually lose their properties.
It is a wonderful Iberian product to accompany with a red wine, on toasted bread with virgin olive oil.