Box of 12 envelopes of Iberian Cebo de Campo Ham 50% Iberian breed from the Jamones Benito brand. 100 gram envelopes vacuum packed in a round plate. Traditional knife cutting "Gourmet Selection".
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In the Jamón Pasión store you can buy Iberian Cebo de Campo knife-sliced ham from the hind legs of Iberian pigs raised in freedom throughout their lives and fed on grasses and wild fruits present in the fields.
We ship sliced Iberian ham directly from the producers' factory and at the best price.
The "Ibéricos Benito" hams are characterized by having a soft and delicate flavor, a juicy texture thanks to their infiltration of fat that melts in the mouth.
It is presented in a round plate of 100 grams each, vacuum packed with a perfect slice size to taste, to open and present directly to your guests.
Conservation and Tasting of Iberian ham in envelopes
When purchasing sachets of sliced Iberico Spanish ham from "Jamones Benito", you should store them in the refrigerator, especially once the sachet is opened. The best way to enjoy its fantastic flavor and aroma is to leave it at room temperature for 30 minutes before consuming.
12xJamCampoBenito
Data sheet
Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico - 50% Duroc
Ingredients:
Jamón de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values per 100g of product:
Valor energético 1267 kJ/303kcal Grasas 19,2 g, De las cuales ácidos grasos saturados 7,81 g Hidratos de carbono 0,1 g De los cuales azúcares 0 g Proteínas 32,3 g Sal 4,85 g
Sanitary Registration
RGSEAA: 10.18136/SE
Feeding
Cebo de Campo: Wild grasses present in the field, cereals and legumes
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Sliced Cebo de Campo Iberain Ham 12x100gr "Ibéricos Benito"
Hand-cut Iberian Cebo de Campo Ham
Box of 12 envelopes of Iberian Cebo de Campo Ham 50% Iberian breed from the Jamones Benito brand. 100 gram envelopes vacuum packed in a round plate. Traditional knife cutting "Gourmet Selection".