12x100 gr. 50% Iberian Cebo de Campo Ham Shoulder "Ibéricos Benito"

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Hand-cut Cebo de Campo iberico ham shoulder

Box of 12 envelopes of Cebo de campo Iberian pork shoulder 50% Iberian breed from the Jamones Benito brand. 100 gram envelopes vacuum packed in a round plate. Traditional knife cutting "Gourmet Selection".



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Iberian Cebo de Campo Shoulder "Gourmet Selection"

In the Jamón Pasión shop you can buy Iberian Cebo de Campo ham shoulder, from the front legs of Iberian pigs reared in the wild throughout their lives and fed on pasture and wild fruits present in the fields.

We ship the sliced Iberian shoulder directly from the producers' factory and at the best price.
The sliced shoulders of "Ibéricos Benito" are characterised by a soft and delicate flavour, a juicy texture thanks to its fat infiltration that melts in the mouth.

They are presented in a round plate of 100 grams each, vacuum packed with a perfect slice size for tasting, to open and present directly to your guests.

Conservation and Tasting of sliced Iberian jamon

When purchasing sachets of knife-cut cebo de campo iberico ham shoulder from "Jamones Benito", you should store them in the refrigerator, especially once the sachet is opened. The best way to enjoy its fantastic flavor and aroma is to leave it at room temperature for 30 minutes before consuming.


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 18 months
Breed of pig
50% Ibérico - 50% Duroc
Paleta de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration
RGSEAA: 10.18136/SE
Cebo de Campo: Wild grasses present in the field, cereals and legumes

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