50% ibérico Sliced Spanish Ham "Benito" 12x100 gr

€64.80 Save €11.70
VAT included

Iberico Ham Benito in sachets of 100 gr.

Now you can buy the fabulous 50% Iberian cebo ham from Ibéricos Benito in machine-sliced format and presented in a hexagonal case with 12 vacuum-packed 100-gram plates.



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Buy Sliced Iberian Cebo Ham

Ibéricos Benito is a family business that has been in the world of Iberian ham for 3 generations and offers very good quality hams and sausages. Its dryers are located in the best areas of Spain for curing ham, in the town of Castaño Robledo in the Sierra de Huelva, in the region of Jabugo and in Guijuelo, Salamanca.

This case that includes 12 sachets of machine-sliced 50% Iberian cebo ham is ready to be easily opened and served, for those who do not want to buy a whole Iberian ham and have fun cutting it. You just have to leave the Iberian ham sachet out of the fridge for 15 minutes before eating it.

Preservation of sliced Spanish ham

Boneless or cut ham must be kept refrigerated, it is not like a whole ham, which must always be left at room temperature. Store it in the warmest area of the refrigerator, it is not good for it to freeze, and when you are going to consume it, just take it out of the fridge 15 minutes before or put it, always closed, under the tap with lukewarm water. Never eat it straight from the fridge or the ham will not show all of its wonderful qualities.


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico - 50% Duroc
Jamón de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1267 kJ/303kcal Grasas 19,2 g, De las cuales ácidos grasos saturados 7,81 g Hidratos de carbono 0,1 g De los cuales azúcares 0 g Proteínas 32,3 g Sal 4,85 g
Sanitary Registration
RGSEAA 10.02241/H

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