Buy Sliced Iberian Cebo Ham
Ibéricos Benito is a family business that has been in the world of Iberian ham for 3 generations and offers very good quality hams and sausages. Its dryers are located in the best areas of Spain for curing ham, in the town of Castaño Robledo in the Sierra de Huelva, in the region of Jabugo and in Guijuelo, Salamanca.
This case that includes 12 sachets of machine-sliced 50% Iberian cebo ham is ready to be easily opened and served, for those who do not want to buy a whole Iberian ham and have fun cutting it. You just have to leave the Iberian ham sachet out of the fridge for 15 minutes before eating it.
Preservation of sliced Spanish ham
Boneless or cut ham must be kept refrigerated, it is not like a whole ham, which must always be left at room temperature. Store it in the warmest area of the refrigerator, it is not good for it to freeze, and when you are going to consume it, just take it out of the fridge 15 minutes before or put it, always closed, under the tap with lukewarm water. Never eat it straight from the fridge or the ham will not show all of its wonderful qualities.