Elaborated in:

•  Badajoz (Extremadura) (1)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (12)
•  Sierra Nevada National Park (Granada) (5)
•  Sierra de Baza Natural Park (Granada) (12)

Dry-Curing Time:

•  +17 meses (4)
•  +20 meses (4)
•  +23 meses (4)
•  Minimum 15 months (2)
•  Minimum 18 months (3)
•  Minimum 20 months (1)
•  Minimum 24 months (4)
•  Mínimo 14 meses (3)
•  Mínimo 16 meses (2)
•  Mínimo 26 meses (3)

Price

• €33.00 - €187.00

Breed of pig

•  Duroc (13)
•  White Pigs (30)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (11)
•  IGP Trevélez (PGI) (13)
•  Jamón de La Alpujarra. (8)

Format:

•  Boneless (4)
•  Ham leg (21)
•  Sliced (4)

Brand

•  Aromas (5)
•  Jamones de Baza (3)
•  Jamones de Juviles (12)
•  Jamón Pasión (3)
•  Morato (1)
•  Señorío de las Cumbres (6)