100% Natural PGI Trevélez Black Label Serrano Ham Pack "Jamones De Juviles"

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Trevélez Serrano Ham Without Additives


- 1 Black Label Trevélez Spanish Ham +23 months of curing. 100% Natural "Jamones de Juviles"

- 1 Wooden ham holder with ham knife "Arcos"

- 1 Briefcase box with handle for gift

Trevélez Black Label Ham is made in the Alpujarra of Granada, cured in the air of the Sierra Nevada National Park for a period of more than 23 months and with 100% natural processes, without artificial additives or preservatives; only ham and low salt content. The Authentic Serrano Ham from the Alpujarra of Granada



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Buy Trevélez Ham "Jamones de Juviles"

In our Serrano Ham online store we offer you an excellent world-renowned artisan product from the Alpujarra of Granada, specifically this ham is made in Juviles, a town in the heart of the Sierra Nevada National Park at an altitude of more than 1,400 meters. . Hams that are cured with the fresh air of the mountains, regulating humidity and temperature just by opening and closing windows. NO ADDITIVES OR PRESERVATIVES.

PGI Spanish Ham (Protected Geographical Indication) have to meet a series of requirements that make them unique among other hams. The pieces are obtained from crosses of white pigs of the Large-White, Duroc-Jersey and Landrace breeds and must have a low percentage of salinity.

When buying the authentic Black Label Trevélez Cured Ham, the highest quality of the range of Alpujarra hams, you must bear in mind that you must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the Regulatory Council. In this case the label is black.

Preservation of Serrano ham from Trevélez

When you receive the Jamón IGP Trevélez with more than 23 months of natural curing , you must get rid of its wrapping and protective mesh and put it in a cool place protected from sunlight. You should always keep a layer of bacon, once started, to cover it and prevent it from drying out and losing its properties. A good idea is to scrape off a bit of the bacon with the blunt end of a knife and spread it over the lean part of the cut to keep it smooth.

The best way to enjoy Serrano Ham is on its own, in short, thin slices and at room temperature, accompanied by good bread and olive oil.


Data sheet

Elaborated in:
Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:
+23 meses
Breed of pig
White Pigs
Pork Ham and salt. 100% Natural, without additives or preservatives
Produced by:
Jamones de Juviles
Nutritional Values ​​per 100g of product:
Valor energético: 1230 KJ/295 Kcal. Grasas totales: 17.9 g. De las cuales Saturadas: 6.6 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0 g. Proteínas 33 g. Sal 3.9 g.
Sanitary Registration
RGSEAA: 10.09775/GR

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Buena adquisición

Jamon de lujo, el jamonero resistente y un cuchillo de marca. Saludos

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