Extremaduran Serrano Ham at the Best Price.
The "Morato" Gran Reserva ham and cured meats is one of the most aromatic and intensely flavored pieces that you can find on the Serrano ham market. A piece cured for a minimum of 20 months.
A Spanish Ham from the best white breed pigs with an excellent value for money, cured for at least 20 months in the natural dryers of Extremadura. Pieces with balance achieved in maturation, flavor and texture.
Thanks to the unique characteristics of the environment, its artisan production method and its low salt content, they give pieces of balanced maturation; intense flavor, aroma and color.
Buy Lot of ham and sausages Morato
Both Extremadura serrano ham and Iberian sausages are made under the strictest quality and food safety measures and are shipped directly from the factory located in Los Santos de Maimona, province of Badajoz (Extremadura).
A batch of Serrano Gran Reserva ham of very good quality at an unbeatable price.
Iberico sausages are dried in natural casings, which confers a slower maturation and enhances the characteristics of the Iberian pork meat, being of a more intense flavor.
conservation and tasting of Spanish ham
Upon receiving the Gran Reserva serrano ham, remove the cover and mesh and place it in a cool, dry place. Once started, you should protect the meat with a layer of the initial bacon that has been removed, so that it maintains its creaminess and does not dry out excessively. Always use suitable and sharp utensils.
The sausages, once started, are recommended to keep them refrigerated and take them out of the fridge 20 minutes before the next tasting so that all their properties, both texture, smell and flavor, express their full potential.
In the online store "Jamón Pasión" we offer you the possibility of buying cured Hams of the best quality at the best price.