Gran Reserva Serrano Ham and Iberian Cured Meats Pack "Morato"

€141.00
€127.00 Save €14.00
VAT included

Serrano Ham from Extremadura Grand Reserve

LOT COMPOSED OF:

1 "Morato" Gran Reserva Serrano Ham made in Extremadura.

1 Iberian cebo pork loin 650-750 gr

1 Iberian Chorizo of 500-600 gr

1 Iberian Salchichón of 500-600 gr

1 Iberian morcón of 450-550 gr

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Cheap deliveries in 5/6 business days

Extremaduran Serrano Ham at the Best Price.

The "Morato" Gran Reserva ham and cured meats is one of the most aromatic and intensely flavored pieces that you can find on the Serrano ham market. A piece cured for a minimum of 20 months.

A Spanish Ham from the best white breed pigs with an excellent value for money, cured for at least 20 months in the natural dryers of Extremadura. Pieces with balance achieved in maturation, flavor and texture.

Thanks to the unique characteristics of the environment, its artisan production method and its low salt content, they give pieces of balanced maturation; intense flavor, aroma and color.

Buy Lot of ham and sausages Morato

Both Extremadura serrano ham and Iberian sausages are made under the strictest quality and food safety measures and are shipped directly from the factory located in Los Santos de Maimona, province of Badajoz (Extremadura).

A batch of Serrano Gran Reserva ham of very good quality at an unbeatable price.

Iberico sausages are dried in natural casings, which confers a slower maturation and enhances the characteristics of the Iberian pork meat, being of a more intense flavor.

conservation and tasting of Spanish ham

Upon receiving the Gran Reserva serrano ham, remove the cover and mesh and place it in a cool, dry place. Once started, you should protect the meat with a layer of the initial bacon that has been removed, so that it maintains its creaminess and does not dry out excessively. Always use suitable and sharp utensils.

The sausages, once started, are recommended to keep them refrigerated and take them out of the fridge 20 minutes before the next tasting so that all their properties, both texture, smell and flavor, express their full potential.

In the online store "Jamón Pasión" we offer you the possibility of buying cured Hams of the best quality at the best price.

LotMoratoGRrsv7a7-5

Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
+20 meses
Breed of pig
White Pigs
Ingredients:
Jamón de cerdo, sal, conservadores E-250, E-252, antioxidante E-301
Produced by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Sanitary Registration
RGSEAA: 40.07755/B
Iberian sausage ingredients
Carne y grasa de cerdo ibérico, pimienta agridulce y dulce, sal, ajo natural y orégano; proteina de LECHE, dextrosa, LACTOSA, LECHE desnatada en polvo, antioxidantes (E-300 y E-301), conservantes (E-252 y E-250), extracto de especias y colorante (E-120).

Write your review!

2022-11-17

me a gustado mucho todo

gracias por la rapidez del envio

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