100% Natural PGI Trevélez Blue label Serrano Ham Pack "Jamones De Juviles"

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Serrano Ham IGP Trevélez Without Additives


1- 100% Natural Blue Label Trevélez Serrano Ham +17 months of curing

1-  Wooden ham holder with ham knife "Arcos"

1- A gift case with handle

Trevélez Spanish Ham is a pork leg made in the Alpujarra of Granada, cured in the air of the Sierra Nevada National Park for a period of more than 17 months and with 100% natural processes, without artificial additives or preservatives; only ham and low salt content. The Authentic Serrano Ham from the Alpujarra of Granada



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Serrano Ham from the Alpujarra "Jamones de Juviles"

In our Serrano Hams online store we offer you an excellent world-renowned artisanal product from the Alpujarra of Granada, specifically this Spanish ham is made in Juviles, a town in the heart of the Sierra Nevada National Park at an altitude of more than 1,400 meters. Hams that are cured with the fresh air of the mountains, regulating humidity and temperature just by opening and closing windows. NO ADDITIVES OR PRESERVATIVES.

Jamón de Trevélez PGI serrano Hams (Protected Geographical Indication) have to meet a series of requirements that make them unique among other hams. The pieces are obtained from crosses of white pigs of the Large-White, Duroc-Jersey and Landrace breeds, and must have a low percentage of salinity.

When buying Jamón de Trevélez with more than 17 months of curing, you must bear in mind that you must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the regulatory council. In this case the label is Blue.

Conservation of Serrano ham

When you receive the Jamón Serrano de Trevélez blue label, you should get rid of its wrapping and protective mesh and put it in a cool place protected from sunlight. You should always keep a layer of bacon, once started, to cover it and prevent it from drying out and losing its properties. A good idea is to scrape off a bit of the bacon with the blunt end of a knife and spread it over the lean part of the cut to keep it smooth.

The best way to taste Serrano Ham from Trevélez is on its own, in thin and short slices and at room temperature, accompanied by good bread and olive oil.


Data sheet

Elaborated in:
Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:
+17 meses
Breed of pig
White Pigs
100% Natural, sin aditivos. Paleta de cerdo y sal.
Produced by:
Jamones de Juviles
Nutritional Values ​​per 100g of product:
Valor energético: 1230 KJ/295 Kcal. Grasas totales: 17.9 g. De las cuales Saturadas: 6.6 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0 g. Proteínas 33 g. Sal 3.9 g.
Sanitary Registration
RGSEAA: 10.09775/GR

Write your review!


muy buen jamon

bonita presentación, jamonero grande y buen cuchillo de marca


Un gran jamón

el jamón acabamos de empezarlo y está muy bueno y el jamonero es bastante consistente

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