Lot Trevélez Black Label Serrano Ham and Iberian Sausage "Jamones de Juviles".

Buy Serrano ham and sausage from the Alpujarra

In our Spanish ham online store we offer you an excellent product of world-renowned artisan production from the Alpujarra of Granada, specifically this ham is made in juviles, a town in the heart of the Sierra Nevada National Park at an altitude of more than 1,400 meters. . Legs that are cured in the fresh air of the mountains, regulating humidity and temperature just by opening and closing windows. WITHOUT ADDITIVES OR PRESERVATIVES.

Juviles serrano Hams PGI Trevélez (Protected Geographical Indication) have to meet a series of requirements that make them unique among other hams. The pieces are obtained from crosses of white pigs of the Large-White, Duroc-Jersey and Landrace breeds and must have a low percentage of salinity.

When buying the authentic black label Trevélez Ham , the highest quality of the range of Alpujarra hams, you must take into account that you must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the Regulatory Council. In this case the label is black.

The lot consists of a 100% natural ham with IGP Trevélez Protected Identification of Origin from the prestigious brand "Jamones de Juviles", an Iberian chorizo and salami in natural casing and an Iberian bacon or bacon. All this is sent in a beautiful ham box.

Conservation of Serrano ham from Trevélez

When you receive the Black Label Trevélez serrano Ham with more than 23 months of natural healing and with free shipping, you must get rid of its wrapping and protective mesh and put it in a cool place protected from sunlight. You should always save a layer of bacon, once started, to cover it and prevent it from drying out and losing its properties. A good idea is, with the blunt part of a knife, scrape a bit of the bacon and spread it on the lean part of the cut to keep it always unctuous.

The best way to taste a Serrano Ham is alone, in thin and short slices and at room temperature, accompanied by good bread and olive oil.

It is recommended to keep the Iberian sausages refrigerated and take them out of the fridge 20 minutes before consumption.