Lot Trevélez Black Label Serrano Ham and Iberian Sausage "Jamones de Juviles".

VAT included

PGI Trevélez Serrano Ham and Iberian Sausage


- 1 Black Label Trevélez Ham +23 months of curing. 100% Natural "Jamones de Juviles"

- 1 Iberian sausage of 500-600 gr

- 1 Iberian Chorizo of 500-600 gr

- 1 Iberian pork belly 1kg Approx.

- 1 Gift box ham.

Both the Black Label Trevélez Ham and the Iberian sausages are made in the Alpujarra of Granada, cured in the air of the Sierra Nevada National Park.



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Buy Serrano ham and sausage from the Alpujarra

In our Spanish ham online store we offer you an excellent product of world-renowned artisan production from the Alpujarra of Granada, specifically this ham is made in juviles, a town in the heart of the Sierra Nevada National Park at an altitude of more than 1,400 meters. . Legs that are cured in the fresh air of the mountains, regulating humidity and temperature just by opening and closing windows. WITHOUT ADDITIVES OR PRESERVATIVES.

Juviles serrano Hams PGI Trevélez (Protected Geographical Indication) have to meet a series of requirements that make them unique among other hams. The pieces are obtained from crosses of white pigs of the Large-White, Duroc-Jersey and Landrace breeds and must have a low percentage of salinity.

When buying the authentic black label Trevélez Ham , the highest quality of the range of Alpujarra hams, you must take into account that you must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the Regulatory Council. In this case the label is black.

The lot consists of a 100% natural ham with IGP Trevélez Protected Identification of Origin from the prestigious brand "Jamones de Juviles", an Iberian chorizo and salami in natural casing and an Iberian bacon or bacon. All this is sent in a beautiful ham box.

Conservation of Serrano ham from Trevélez

When you receive the Black Label Trevélez serrano Ham with more than 23 months of natural healing and with free shipping, you must get rid of its wrapping and protective mesh and put it in a cool place protected from sunlight. You should always save a layer of bacon, once started, to cover it and prevent it from drying out and losing its properties. A good idea is, with the blunt part of a knife, scrape a bit of the bacon and spread it on the lean part of the cut to keep it always unctuous.

The best way to taste a Serrano Ham is alone, in thin and short slices and at room temperature, accompanied by good bread and olive oil.

It is recommended to keep the Iberian sausages refrigerated and take them out of the fridge 20 minutes before consumption.


Data sheet

Elaborated in:
Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:
+23 meses
Breed of pig
White Pigs
Pork Ham and salt. 100% Natural, without additives or preservatives
Produced by:
Jamones de Juviles
Nutritional Values ​​per 100g of product:
Valor energético: 1230 KJ/295 Kcal. Grasas totales: 17.9 g. De las cuales Saturadas: 6.6 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0 g. Proteínas 33 g. Sal 3.9 g.
Sanitary Registration
RGSEAA: 10.09775/GR

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Productos todos muy buenos y todo muy bien dispuesto con una caja muy chula

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