Elaborated in:

•  Badajoz (Extremadura) (1)
•  Cedrillas (Teruel) (3)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (11)
•  Sierra Nevada National Park (Granada) (9)
•  Sierra de Baza Natural Park (Granada) (16)

Dry-Curing Time:

•  +17 meses (5)
•  +20 meses (3)
•  +23 meses (5)
•  30 meses (5)
•  Minimum 15 months (1)
•  Minimum 18 months (5)
•  Minimum 20 months (1)
•  Minimum 24 months (8)
•  Mínimo 14 meses (3)
•  Mínimo 16 meses (2)
•  Mínimo 26 meses (2)

Price

• €33.00 - €204.00

Breed of pig

•  Duroc (12)
•  White Pigs (28)

Feeding

•  Cereals and legumes (34)
•  Made from organic cereals and legumes (3)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (13)
•  DOP Teruel (PDO) (1)
•  IGP Trevélez (PGI) (14)
•  Jamón de La Alpujarra. (10)
•  Organic livestock farming (3)

Format:

•  Boneless (11)
•  Ham leg (34)
•  Sliced (6)

Brand

•  Aromas (6)
•  Jamones Casa Conejos (3)
•  Jamones de Baza (6)
•  Jamones de Juviles (11)
•  Jamón Pasión (6)
•  Morato (1)
•  Señorío de las Cumbres (7)